Alpine Bakery and Pizzeria
Alpine Bakery has been a suburban institution for many, many years. It’s a dessert-and-pastries heaven with a pizzeria attached on its side. Mouth-watering cakes are showcased in numerous gleaming cases, as well as cheesecakes, pies, pastries, Italian treats, and a wide assortment of cookies . Everything is made in-house.
Cakes go for about $38 for small and $58 for large , while slices are about $7 each. You can pretty much get a slice of any case available on display. The Red Velvet cake here is moist, not cloyingly sweet, with a fresh cream cheese icing. The Million Dollar cake, a bestseller, comes with rich layers of chocolate mouse, flour-less cake, cheesecake, and more — enough to satisfy a sweet tooth if you ever had one. The Carrot cake is divine with lots of carrot bits in its moist layers plus a good crunch from its walnut-laced cream cheese icing.
The NY-style cheesecakes are rich and smooth, thanks to a concoction of heavy cream, eggs, and cheese. The Tiramisu, Turtle, Chocolate, and Strawberry are all fantastic choices. But my favorite is the plain version where you can really taste the cream and cheese.
If you must try just one pastry, go for the Cream Puffs made with heavenly Chantilly cream. They keep well in the fridge and make for good breakfast. The cannolis and fruit tarts, as well as the chocolate covered balls of cheesecake are all wonderful options, although, be warned that the cannolis are good eaten the same day.
But since I don’t really have a sweet tooth and am not a dessert person, I go here for the take-out pizzeria. They have the best Strombolis in the city. Bar none. And I go here every week just for that. Everything is made from scratch and the Meatball Parmigiana is just unbelievably good. Think long loaves of freshly baked dough filled with meatballs and cheese or sausage, peppers and onions, or pepperoni and cheese. Chewy cheese oozes out of every bite while the yeasty dough keeps them in. Really, it is “oh-my-god” fantastic.
The NY-style pizzas are equally fantastic. The crust is thin, the sauce is fresh with a great consistency. I can’t say it enough but they are just so good.
Beware, this carb-laden place is a threat to anyone’s diet.
Insider tip:
There are a few small benches outside for eating. Or do like I do and bring lawn chairs, sit back, people watch and eat the best strombolis and pizzas outside of NY.
The scoop:
Alpine Bakery And Pizzeria
295 Rucker Road
Suite 140
Alpharetta, Georgia 30004
Telephone: (770) 410 – 9883
Fax: (770) 410 – 9884
Technorati Tags: Alpharetta, bakery, pizza, cakes, pastries
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3 responses so far ↓
1 Melissa // Sep 30, 2009 at 10:22 pm
Dude, that is nowhere NEAR a thin crust, or a NYC style or North Jersey style pizza. Nobody from this area would eat that lol.
The Suppli al telefono interests me though. You use dough instead of breadcrumbs. Grease lover that I am, I wonder what the ingredients are.
2 Mr Bill // Dec 14, 2009 at 10:37 am
I looked for a Bakery like yours in Atlanta since 1996. Thanks for being here. I love your style and attention to detail, your store is first rate and your baked goods ans Pizza are the best around.
Thanks again,
Mr Bill
3 Recap: yummies I ate last week // Sep 28, 2010 at 11:03 am
[...] the evening with this Million Dollar cake from Alpine Bakery. It is a decadent 3-layer cake: chocolate cake, cheesecake, chocolate mouse. Soooo good. By the [...]
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