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Bo Bo Garden

Late to the game but nevertheless… I wasn’t really planning on writing about BoBo — every single person in Atlanta has been to it and written about it. It’s still my favorite haunt for over two years now. I’ve been going a lot more lately especially for late night dining, and, before things get shaken up a bit once more, I thought I’d give you a glimpse of what I’ve been eating here when most everyone is asleep.

Bo Bo Garden

Bo Bo Garden

Bo Bo Garden

Bo Bo Garden

Bo Bo Garden

BoBo’s chef is one of the most pedigreed Chinese chefs in the city. He’s been around for decades and headed the kitchen of one of the first Chinese restaurants in Atlanta. His famous work was seen at Wan Lai and after leaving there, moved to take up residence at BoBo. That’s partly why I also never wrote about this place; it’s because the food was exactly the same as Wan Lai. His signature dishes remain the same, too. I absolutely love his Crispy Fried Chicken. Garlicky, crispy, tasty. The dry-fried Beef Chow Fun is smoky with a tiny hint of sweet, it’s perfect. The Three Dumpling Soup has this amazing clean, flavorful broth that spells comfort in every single way. Of course, you cannot miss the hot casseroles. They take 20 minutes to prepare but they are so worth the wait.

Bo Bo Garden

What I’ve really been eating lately aren’t the mainstream dishes. This isn’t the place to get slutty Chinese. This place is where Chinese elders go to get a taste of home. Just take note that such elders eat late… like around 11PM so it’s quite common to see the place packed around this time of night. A great alternative to the popular dumpling soup is the Beef and Cilantro soup. The light broth has tender pieces of beef and specks of cilantro with the cilantro lending just a slight taste of green but not enough to overpower the soup. Love it.

Bo Bo Garden

Beef Intestines. Warning, not for the squeamish. Why? Because for the uninitiated there’s that teeny, tiny off-putting smell and texture. Don’t worry, they’re all erased by the fantastic taste. So savory. So tender. So delicious.

Bo Bo Garden

Deep-fried Sea Bass. The very light coating of corn starch right before frying gives this dish the crisp. It’s topped with julienned garlic and scallions and drizzled with sesame oil-soy sauce. A very common Chinese dish. They do it here right.

Bo Bo Garden

Beef with Bittermelon. Another dish not for the faint of heart. Think collard greens except way more bitter. And crunchier. There is a trick to get the bitterness out of these veggies but what’s the point, right? People want to taste the real flavor of the veggies, not dumb them down! Worry not, the flavors are so balanced, you’ll welcome the hint of bitterness in the black bean sauce. Mm, really good.

Bo Bo Garden

Spare ribs (read: pork) are so delicious in every which way. Yum. Yum. Yum.

So you say you miss Wan Lai? Come to Bo Bo. For the exact same food you were used to.

Bo Bo Garden
5181 Buford Hwy NE
Atlanta, GA 30340
(678) 547-1881

Bo Bo Garden on Urbanspoon

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6 responses so far ↓

  • 1 2PeopleMeet // Aug 9, 2011 at 8:45 pm

    Whoa… I just got done eating 4 tacos but I think I can eat some more. Looks really good!

  • 2 UnfortunateDiner // Aug 9, 2011 at 9:21 pm

    I want so bad to be able to like this place. I constantly read about things I want to try from here. Anyway long story short I went here with a friend, and was mistreated horribly because of our race. I also noticed this with another table while I was there. Needless to say I’ll NEVER enter an establishment that allows and supports this kind of behavior.

  • 3 Dash // Aug 12, 2011 at 9:47 am

    Wow that looks good as ALL hell! I’m gonna have to put this on the list.

  • 4 Lannae // Aug 20, 2011 at 4:02 pm

    This is a popular place it seems. I opted for this place by driving the 20+ miles or so of Buford Hwy. My criteria was cars parked outside, and people going in and leaving the place. Because I was looking for Chinese food, at least some people leaving had to be Asian. This one was the only one I saw from the road that had Asians walking in and out at about 8:45 pm, and the parking was full up near the door. I do not have a smart phone, so I could not google, so I had to pick a place the analog way.

    Bobo Garden, I lucked out is a Cantonese style restaurant, and I too wanted home cooking. Only problem is I don’t speak Cantonese, and the one waiter on that night who spoke some English pointed me to the more “gringo” food, not the casseroles and hot pots which are the home style foods I crave. So, I will have to go back to Bobo Garden next time I am in Atlanta for some yummy Cantonese style stews.

  • 5 Jonathan // Aug 30, 2011 at 10:57 am

    You should not be allowed to write about food. You should not be allowed to blog at all.
    The food at this crap-hole is made entirely of cat bones and rat stomach.
    I have a free meal for you at my Do Do Butthole anytime.

  • 6 Mr. BoBo: Golden House // Sep 13, 2011 at 9:03 pm

    [...] The menu — and the food — is an exact replica of Wan Lai and Bo Bo Garden with one exception: dimsum on weekends in the coming weeks ahead. I have visited twice since its grand opening and Mr. BoBo’s food is as exceptional as ever. You can read more about his food here and here. [...]

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