Boudreaux’s Cajun
I’ve passed this place countless times especially when I used to live in Duluth but never got the chance to try it. Until a friend who happens to know the chef over at their Lawrenceville location told me about some new menu items they’ve unveiled. So off I went. Except my navigation kept directing me to an office park. I kept going back and forth on Lawrenceville Highway trying to find it and after doing this for 30 minutes, I gave up. Tired and hungry, I ended up going to the Duluth location instead.
Boudreaux’s has been a popular hangout by locals in Duluth as evident by the customers who are first name basis with everyone during a busy lunch hour. It is located in downtown Duluth, which, I still think, has the best city leaders (they spend their money wisely). But anyway, I came in to what looked like a hole in a wall. Literally. I went up the counter not knowing if there was table service, perused the menu, and settled on an Oyster PoBoy and a cup of seafood gumbo.
The PoBoy was a pleasant surprise. It was huge. With even bigger, lightly-battered, golden brown oysters. Tons of them! Piled high on a toasted hoagie roll with crispy lettuce and tomatoes. The oysters were succulent and tasted like the ocean (read: fresh). The lady boss handed me a few plastic squirt bottles of cajun sauce, mayo, tartar sauce, and cocktail sauce. I tried the cajun sauce, found it to be a little bland for my taste but it was a good relish to my gigantic sandwich. At less than $11 this was a very good, very inexpensive sandwich.
My gumbo was also good. It was chunky — with rice and lots of big pieces of seafood: shrimp, oysters, scallops, crab. The soup was very satisfying with the broth having just the right amount of salt and spices. A few drops of Tabasco and it was kicking!
As a no-frills joint, expect no fanciness anywhere. Soups are served on styro bowls and eaten with a plastic spoon. Sandwiches are on red plastic baskets and sauces are communal from plastic squirt bottles. They have a large selection of soda including my favorite rootbeer. Just grab one from the chiller case along the wall. Now plop down on one of the comfy chairs and listen to the blaring television.
Insider tip:
Grab some fresh seafood on your way out. Daily specials listed on the board. Table service is offered. Spices and marinades available for purchase.
The scoop:
3067-A Main Street,
Duluth, GA 30096
770-814-8388
860 Highway 120,
Suite 450
Lawrenceville, GA 30043
770-236-8585
Open Daily from 10am
Technorati Tags: Boudreaux’s Cajun, fresh live seafood, poboys, gumbo, seafood, Duluth
digg
stumble
reddit
tag this
4 responses so far ↓
1 kurt // Mar 27, 2008 at 11:08 am
woah! that looks so good!! i am going to have to try it.
2 Chloe // Mar 27, 2008 at 5:55 pm
Hi Kurt! I know you’ve sworn off fast food but this one isn’t! You need to go try it now and give apples and oranges a break
3 Rico’s World Kitchen // Sep 9, 2009 at 9:36 am
[...] couple of years ago, I went to the new location of Boudreaux’s Cajun in Lawrenceville. It was the sister eatery of the famous one in downtown Duluth. There, a Rico [...]
4 Rico’s World Kitchen – Atlanta Blogs // Sep 9, 2009 at 11:31 am
[...] couple of years ago, I went to the new location of Boudreaux’s Cajun in Lawrenceville. It was the sister eatery of the famous one in downtown Duluth. There, a Rico [...]
Leave a Comment