Yup, you heard it right. Korean burgers. BULGOGI burgers! KIMCHI burgers!
Korean tacos aren’t the new thing anymore. Korean burgers are. Today, I had a succulent burger marinated in bulgogi sauce. It was juicy and tasty. But you know what happens when you marinate ground beef — the consistency of the meat becomes mushy (kinda like a country fried steak but without the batter). Which is what these burgers really are. Don’t get me wrong, though, they’re okay, but not as good as the ‘ol American burger. For $4.99 you get a regular sized burger (about 1/3 pound) in a soft, grocery-type, sesame seed bun with lettuce, tomato, and some Korean sauce. Add $2 more and you get fries and a drink.
But the best part: the TWISTED POTATO. They take a big, whole potato, skin it, then slice it like a slinky so you still have a whole potato. Then they put the entire thing on a stick (like a kebab), douse it with spices, and deep fry it until golden. This is ridiculously GOOD!!! They have three flavors: barbecue, cheese, and spicy chili. Get the spicy chili. It is soooooooo awesome.
Fusion YoriJori Burger
1630 Pleasant Hill Rd.
Duluth, GA 30096
Inside Assi Plaza Duluth