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Cardamom Hill

The road to Cardamom Hill started with a supper club: Spice Route. I’ve heard a lot of great things about this monthly event (see my good friend Jimmy’s pictures here) but sadly, I never went. Part of the reason is that I’m a full-fledged carnivore and vegetarian meals just don’t interest me at all. Enter Atlanta Food & Wine Festival where I finally got a chance to sample Chef Asha’s food. Two words: FRIED CHICKEN.

Cardamom HIll

Yesterday was Cardamom Hill’s first day of business. I knew dinner was gonna be a crazy time to go, what with all the buzz they’re getting lately so we went for lunch instead. According to our server, there were only two types of meals available that day: vegetable korma and chicken curry. I chose the chicken curry. Of course. The thali (think of it as a bento box) consisted of the main dish, lentil soup, cucumber-fruit salad, and rice pilau. The chicken curry, simmered for five days, has a depth of flavor you won’t find in many Indian places. The salad had a mild lemony vinaigrette that was very refreshing. The pilau was to-die-for with slivers of green beans and golden raisins. The lentil soup was hearty and delicious. The price tag? $14.

Cardamom HIll

Every meal is punctuated with their piping hot, homemade chai tea. It’s the best chai tea I’ve ever had. And comes with a pizelle that is specially made for them.

Remember the fried chicken I mentioned earlier? Come to find out they do have it but we were already pressed for time to get a third meal. So we had to content ourselves with a tiny taste. This CRACK CHICKEN is a must eat when you go here. Must. The meat is so tender and juicy. The skin is thin, crispy, and crunchy. There’s a slight, slight hint of curry among the spices used. Believe me, it’s insanely delicious.

I went opening day. Aside from the technical issues with their computer system, they looked like they’ve been around a while. Food is on the pricey side but very good nonetheless. Go try it.

Full Disclosure. They were having first day jitters — the card machine kept acting up. They offered to comp our meals. Twice. We graciously refused. Twice. Fortunately, their system finally went back up after trying numerous times. Our meals were paid in full, tip included. Cliff Bostock says he wasn’t as lucky.

Cardamom Hill

1700 Northside Drive
Suite A-5
Atlanta, GA 30318
(404) 549-7012

Cardamom Hill on Urbanspoon

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7 responses so far ↓

  • 1 Laura @ Sprint 2 the Table // Jan 6, 2012 at 10:26 am

    I cannot wait to try this place – I fell in love with that chicken at the F&W Festival too. Will probably wait a couple of weeks for the kinks to work out and the crowds to die down (and the liqueur license… lol!).

  • 2 Chloe // Jan 6, 2012 at 10:50 am

    Diet Coke was the deal breaker for me. Thankfully, they had plenty :) You should go soon. There were hardly any kinks with the kitchen or the food.

  • 3 GJ // Jan 6, 2012 at 5:25 pm

    The Chai tea was to die for! Had the curry chicken thali and everything was delicious!

  • 4 Foodie Buddha // Jan 6, 2012 at 6:07 pm

    what’s a bento box?

  • 5 helen // Jan 21, 2012 at 12:11 am

    A bento box is like a lunchable for adults. It’s a compartmentalized tray with something small in each separate compartment. They’re fantastic and nothing touches anything else! (yes, I’m still 4 years old in that respect)

  • 6 Cardamom Hill: Let’s Not Get Ahead of Ourselves | Atlanta Restaurant Reviews | Atlanta Food Blogs | Dining in Atlanta // Jan 25, 2012 at 6:53 pm

    [...] Chow Down Atlanta on Cardamom Hill (01.06.12) [...]

  • 7 kyesha spivey // Mar 16, 2012 at 3:04 pm

    Cardamom hill was delightful, the chef has a unique indian flare to her dishes. A must for the open minded on flavorful cuisines.

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