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Entries Tagged as 'All You Can Eat'

Eat all you can Korean bbq: Sodeulnyuk

Sodulnyuk (Suwanee)

This is one of the best Korean BBQ deals in the city: $9.99 or $14.99 buys you all the bbq meat you care to eat. The $9.99 includes beef brisket and pork belly; while $14.99 adds boneless galbi to the repertoire (good quality saeng galbi). Definitely get the $14.99 deal. By the way, this isn’t your typical ghetto buffet style all-you-can-eat type of thing. There are no sushi or Chinese food included. Just great tasting banchan and your bbq meats delivered to your table upon request.

Sodeulnyuk (Suwanee)

The tofu soups are good, too. I love the silky tofu they use. Possibly the silkiest tofu in the city hands down. So, go and eat here now!

2790 Lawrenceville Suwanee Rd.,
Suite 165 (next door to Umaido)
Suwanee, GA 30024
(678) 394-5190

Sodeulnyuk on Urbanspoon

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Dillard House Restaurant

I took a short road trip a few weekends ago when the weather was just beautiful to the southern tip of the Blue Ridge Mountains. The purpose: Dillard House. To eat. The city of Dillard is in Rabun County which is less than two hours northeast of Atlanta. Two miles more north and you will find yourself on the state line of North Carolina. The scenic drive is breathtaking and the views of the smoky mountains in the beginning of fall, more so.

Dillard House Restaurant

Dillard House Restaurant

Dillard House Restaurant

Dillard House is deeply rooted in history. It was built in 1917 by Carrie and Arthur Dillard. Modern day Dillards have built on to the restaurant and developed the grounds to accommodate a hotel, cottages, chalet, stables, petting zoo, and business center, plus provide numerous on site activities. But what really attracts people to come in droves is their restaurant.

Dillard House Restaurant

Family owned and operated since 1917, the Dillard House Restaurant serves family-style, all-you-can-eat dining all year round. There are two dining rooms. The main house which is huge and the Dillard Hall. The hall is a small house fitted to accommodate a few dining tables for patrons who come in between meals — say, 30 minutes or less before the next meal is served, or during the one-hour lull between breakfast and lunch. Rather than let people wait for the next service, they are ushered to the adjacent hall where they can already enjoy the next meal to be served. Brilliant, if you ask me. The menu changes but on our visit looked like this:

Dillard House Restaurant

I cannot remember all the meal prices but lunch (which we ate) was $21.95 per person. Each meal includes four to five meats and about a dozen sides. All the meat and veggies are grown in local and surrounding area farms. Every single menu item is made fresh, in-house, using only the freshest ingredients.

Dillard House Restaurant

What they do is bring all the food to the table and they replenish each item as needed or requested. Overall, the food was okay. There were some favorites and not so favorites. The barbecue chicken was very good; tender, moist, flavorful. The fried chicken was good but not fantastic. The country style steak was tasty and much better than the fried chicken. For the sides, I really loved the stewed harvard beets that still had a lot of crunch in them, the cream corn was creamy and had lots of whole kernels, the waldorf salad was refreshingly light, the acorn squash souffle was sweetish and not very mushy, and the yeast rolls were divine. There were also housemade jams and jellies and the blackberry one is superb (had to take home bottles of it). Dessert is a strawberry cobbler that even the non-dessert eater like me, loved it.

Overall, the food is good, although, not in the so-good-let-me-drive-two-hours kind of way. Still, you must experience this place at least once. The grounds are beautiful and peaceful. A nice respite from the hustle and bustle of Atlanta.

Insider tip:
Both the homemade lemonade and sweet tea are fantastic.
The country store right outside the restaurant sells homemade jams, jellies, and the country ham they serve.
Reservations taken for parties of 15 or more.
1-800-541-0671 or 706-746-5348

The scoop:
Dillard House Restaurant
768 Franklin Street
Dillard GA, 30537
Open 7 days a week and all holidays.
Breakfast: 7:00-10:30
Lunch: 11:30-5:00
Dinner: 5:00-8:00

Dillard House Restauranta on Urbanspoon

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Fogo De Chao

My family has been a fan of churrascaria for many years now way before the craze even hit Atlanta. Back then, we’d had to go to New York City just to get our fill. So you can just imagine our excitement when Fogo opened in Atlanta in 2001. Throughout the years, we’ve seen waiters become meat slicers and meat slicers become assistant managers who turn into regular managers and then on to head managers. But what has remained the same is the outstanding quality of the food and the impeccable service.

In a nutshell, Fogo is a steakhouse with a twist complete with a lavish salad bar. Men in gaucho attire parade around with slabs of meat in skewers and stop at every table to give diners a slice or two. There are 15 different cuts of meat accompanied by side dishes brought to each table which include fried bananas, polenta, mashed potatoes and hot-off-the-oven cheese bread. The gourmet salad bar is a vegetarian’s dream complete with fresh buffalo mozzarella, hearts of palm, fresh vegetables, and other Brazilian side items.

While some might balk at the price tag ($44 for dinner/$29 for lunch – beverages and dessert not included), do note that all the meats are top rate quality and you do come out ahead considering the selection of food available and the fact that you can eat as much as you like. They have an extensive wine list plus a variety of desserts and after dinner drinks. Fogo is definitely a meat-lover’s paradise.

Insider tip:
The lemonade is fabulous. So is the Papaya Cream dessert drizzled with cassis liqueur.

The scoop:
Fogo De Chao
3101 Piedmont Rd. Atlanta
Lunch M-F 11am-2pm
Dinner daily from 5pm
Valet parking available

Fogo de Chao on Urbanspoon

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Sushi Zutto

There’s a lot of debate as to which sushi place is the best in Atlanta; and I must admit, there are only a handful. The top two are: Haru Ichiban and Sushi Yoko. I’ll post something about those later on and explain everything. I’ve lived in Asia and travel there twice a year all my life usually staying over 4 weeks at a time so I can call myself quite knowledgeable when it comes to sushi. For now, let me talk about Sushi Zutto. I am never a fan of all-you-can-eat sushi. First, because the quality of the sushi used is much to be desired; second, the selection is just awful; third, the serving sizes are microscopic; and fourth (which irks me to no end), most are made by inexperienced non-Japanese sushi chefs. But not at Sushi Zutto.

Opened a little over a year ago, Sushi Zutto continues to impress with the use of fresh, high-grade sushi, and a more than ample selection to choose from. Its all-you-can-eat concept is uncommom — instead of the usual buffet style where the sushi can be sitting out for goodness knows how long, you indicate your choices from a piece of paper listing all the available sushi for consumption. The sushi is then made-to-order. At $16.95 per person (no sharing and no left-overs please), choices include good-sized rolls, nigiris, makis, and gigantic temakis (hand rolls). Soup and salad are included.

You’ll be amazed at the freshness of sushi at Sushi Zutto. But do pace yourself as there are so many to taste and choose from. If you’re not feeling that ravenous, you can order off the menu where rolls start at $5 and combination lunches/dinner go for no more than $12. Still, the best deal is the all-you-can-eat.

Insider tip:
Pick up discount coupons good on your next dinner on your way out. Avoid the 12-1:30pm lunch crowd or you’ll be waiting for your sushi for a while.

The scoop:
Zutto Japanese Restaurant
4000 N Point Pkwy
Alpharetta, GA 30022
(678) 624-7555
Open daily from 11am-3pm 5pm-10pm

Sushi Zutto on Urbanspoon

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