No. 1 Hong Kong Bakery
I eat at the food court inside the Hong Kong Supermarket on Jimmy Carter just about every week. My new favorite is the bakery on the left side of the market (on the opposite side of the food court). This Vietnamese bakery makes the best croissants — huge flaky, buttery creations that are just irresistible. At $1 apiece, it’s difficult to buy just one. I buy a dozen chocolate ones every week. They’re great for breakfast and as a quick snack. Incidentally, they also have other flavors — plain, almond, ham, ham&cheese.
While they no longer have the roast pork banh mi, the cold cuts is a great alternative. They don’t skimp on the filling here — the deli meat slices are thick and there are ample veggies to complete a great sandwich. The $3 price tag isn’t bad either.
I found the best Cháo lòng heo in Atlanta here. No Chinese or Vietnamese place can even come close. For $6.50, I had a huge bowl of boiled-for-hours rice soup filled with lots and lots of meaty goodness: pork slices, a big slice of pork sausage made with pork innards, and pork blood cubes. This is the best congee I’ve ever had outside of Asia. The soup is just so flavorful. Each order comes with a plate of fried baguette slices, fresh bean sprouts, cilantro, lime, hot sauce, and a cup of hot chrysanthemum tea. It’s comfort food at its best.
This is a wonderful place for cheap but delicious eats. Don’t miss it.
Insider tip:
The Vietnamese got their baking from the French. Need I say more?
There are two other types of congee: duck and chicken feet.
They only make a dozen croissants of each flavor. Call the day before and place an order.
The scoop:
No. 1 Hong Kong Bakery
5494 Jimmy Carter Blvd
Norcross, GA 30093
(770) 837-0270
Technorati Tags: congee, chao, Cháo lòng heo, croissants, Vietnamese, bakery, bahn mi, Norcross, Jimmy Carter
