Norman’s Landing
Had a girls’ night out in the burbs recently and decided to hit Norman’s Landing. If there’s anything that really stands out about this place, it’s the service. We came in on a busy, jam-packed Saturday night. Our server, Terry, despite the chaotic atmosphere that night was absolutely magnificent. She was calm, very attentive, and very efficient. Drink orders were taken less than a minute after we got seated, delivered 2 minutes later, and dinner orders taken a minute after. Eager to please, she even suggested to give us separate checks after the meal (there were 7 of us; and on a very busy night, too). I have nothing but praise for Terry. She was terrific.
Norman’s Landing has been a Forsyth County institution since 1995. The few times that I’ve been, it has always been packed, both for lunch and dinner. Wooden floors, tables, chairs, and booths give it a casual, homey feel. The menu is extensive and while seafood is the specialty of the house, there are plenty of other alternatives for the non-seafood fan such as steak, ribs, and chicken.
I settled for the grilled Cajun scallops served with two of the special sides of the day: macaroni-and-cheese, and grilled asparagus. Although the scallops were perfectly grilled, juicy, and tender, the Cajun seasoning was a bit much. To say they were salty is an understatement. Too bad, they would’ve been quite delicious. The macaroni and cheese were the clear winner of the evening. This version’s very, very creamy, tasty, and a perfect description for comfort food. It was so good, I could’ve easily eaten a huge bowl. The grilled asparagus was a little on the wilted side but still a good choice nonetheless.
The kitchen must have had a heavy hand on the salt and seasonings on this particular night. A friend who ordered the country fried steak gave up after a few, very salty bites; although others on the table had favorable experiences including one whose blackened grouper was outstanding. Overall, a dependable place for good, fresh, quality seafood this side of town. Portions are big. Prices are decent (seafood averages at $15; steaks/chicken start at $12, all for dinner). Service is always stellar.
Insider tip:
Located just off the exit ramp on Exit 13 on Ga 400 across from the newly built The Avenue Forsyth outdoor mall.
The scoop:
Norman’s Landing
365 Peachtree Parkway GA 400 Exit 13 (Rt. 141)
Cumming, GA 30041
(770) 886-0100
Technorati Tags: Norman’s Landing, Cumming, Forsyth County, seafood, steaks, chicken, ribs, daily specials, The Avenue Forsyth
