Chow Down Atlanta

Casa Vieja has been my long time go-to place for my pork-grease fixes. Like most places on Buford Hwy, it has a cult following of office lunch crowd; although their main business comes from fellow Colombians who tend to linger over a leisurely meal.

Case Vieja’s homey and colorful ambiance attempt to imitate its homeland. Scenes from everyday life are depicted in every corner with murals that resemble a studio backdrop. It’s enough to get you in the mood and think you’re eating in a far away place. Add to that a staff that is warm, efficient, and forgiving of a gringo’s lack of familiarity with the Spanish language and you’d really feel like you’ve been transported back.

If you want to get a taste of a typical Colombian cuisine, I highly recommend the Bandeja Paisa, a typical dish from the northwest region. I call it “everything including the kitchen sink“. A steal at $8.50, this one includes just about everything: a grilled skirt steak, fried pork rind, a fried egg, beans, rice, fried plantains, a slice of avocado, and an arepa. It’s an overwhelming sight. But delicious, nonetheless, as I have never found any problems finishing the entire order — of course, I’ve always been a big eater, despite my size. The flavorful steak is pounded flat then grilled. Its simplicity complemented by a good dousing of the fantastic cilantro-vinaigrette sauce (Colombia’s answer to ketchup). The fried pork belly (chicharron) with the rind included is my absolute favorite. It is perfectly cooked to a crisp golden brown. Think of it as a glorified fried pork chop. It’s finger-lickin’ good! The rice and beans are also notches above the usual. Theirs are house made. And tasty. The plantains are sweet and balances the entire dish. The arepa, sadly, is forgettable. It’s chalky and hard. I’ve been eating arepas forever, compliments of family friends who make arepas from scratch and literally hand-carry them on their flight to Atlanta everytime they return from a visit to Bogota. In fact, their cheese-filled arepas are to die for. But I digress.

The Pechuga De Pollo or grilled chicken plate is another solid choice. The flat chicken breast is flavorful and grilled perfectly. It comes with a side salad, rice, and fried sweet plantains.

For something lighter, the steak tacos are a perfect choice. An order gets you 3 corn tacos filled with thick chunks of steak topped with cilantro and onions. It’s the best value on the menu at $4.50 per order which has the same amount of steak as the plates. Not on the menu, the big bowl of steaming chicken rice soup is a great starter. Although be warned that this isn’t the chicken soup you’re probably accustomed to. Theirs has curry, which adds a big punch to an otherwise common fare. I’m not very fond of their empanada as I’ve always loved Cuban empanadas. Casa Vieja’s empanadas are filled with chicken curry stew which is good; just not my favorite type.

For great Colombian food, Casa Vieja is the answer. The food is good, the place is clean, and the service is efficient and friendly.

Insider tip:
Be warned, as servings are huge. Service is good but the kitchen can get slammed during peak lunch hours when a wait on food is normal. Try the fresh fruit shakes — they’re very good and refreshing.

The scoop:
3652 Shallowford Rd NE # D
Doraville, GA 30340
(770) 454-8557
I was told that they are closed on Thursdays. Open all other days from 11am to 9pm. Call ahead to be sure.
If you’re familiar with Asian Square on Buford Highway, Casa Vieja is directly behind it on Shallowford Rd.

Technorati Tags: Casa Vieja, Buford Hwy, Shallowford Rd, Colombian cuisine, Bandeja Paisa, arepa, chicharron, pandebono

My mom is a creature of habit and one habit she hasn’t kicked is Murphy’s. We’ve been going to Murphy’s regularly since I was a teenager but despite of that, I, too, have not gotten tired of their food. Located in the hip neighborhood of Virginia Highland, Murphy’s has been consistently good with their food and service for 25 years. Current chef Gregg McCarthy churns out favorites such as the grilled smoked double-cut porkchops (available during brunch and at other times by request), or the rainbow trout which still keep attracting diners.

I’ve tried almost every item on the menu at Murphy’s and though I have my favorites (and not-so-favorites), I can honestly say you can’t go wrong with any items. My top recommendations include: Grilled Porkchops (very juicy, very flavorful), Crispy Beef Shank (seasonal; bold and heavenly), Shrimp and Grits (light but packed with flavor), and the North Georgia Trout (clean, refined taste). For brunch, try the Corned Beef Hash (the mustard gives it a kick) and Eggs Virginia Highland (an exciting veggie option).

More pictures on my Flickr account here.

The desserts are also all good but opt for the seasonal items. A week ago, they had this amazing Carrot cake that was so moist. It was insanely good!

Post Script: As I’m writing this, my mom calls and asks me to have lunch at Murphy’s today. She is addicted

Insider tip:

Avoid peak hours at all cost as waiting times can be as long as 2 hours. Your best bet is to come on a Sunday evening. Valet parking available.

The Scoop:
Murphy’s
997 Virginia Avenue NE, Atlanta GA 30306
404.872.0904
Very limited free parking. Valet only available during dinner. Pay parking nearby.
Hours: Monday - Thursday: 11:00am –10:00pm
Friday: 11:00am –midnight
Saturday: 8:00am –11:00pm Brunch served 8:00am�4:00pm
Sunday: 8:00am –10:00pm Brunch served 8:00am�4:00pm

Technorati Tags: Murphy’s, Concentrics Restaurant group, Va-Hi, brunch, Gregg McCarthy, porkchops, beef shank, Atlanta

Had lunch with my best friend over at Gordon Biersch in Midtown today. It was my first time and I was really impressed with the decor and ambiance.

I loved the high ceilings and the upper mezzanine where they have a private banquet room, a billiard room, and a bar. Lots of warm wood contrasted with cold steel with light colored walls to balance it all. I really like it. Sadly, no amount of ambiance or decor can salvage the disappointment I had with my food.

I asked our server how the Meatloaf Sandwich was and he said it was, “really, really good”. It was also the lunch special so I went ahead with it. What came before me was two unappealing, very-dry looking squares of grilled meat on a bed of shredded lettuce and a slice of tomato in a big dried-out bun. All I can say is that the taste was as bad as it looked — bland, bland, bland — and no amount of ketchup can save this sandwich.

Okay, so I probably ordered wrong because my friend’s Chicken Caesar pizza was quite tasty. It had chunks of tender chicken, crisp lettuce, and gooey cheese; and the crust was chewy and doughy. It was also big for a lunch portion, although, my friend, being a guy, had no trouble finishing it. Overall, it was flavorful and I wouldn’t mind ordering it next time.

Verdict

I wouldn’t mind coming back to try a few other things from their extensive menu. The problem with micro breweries is that they usually would rather let their food take a back seat to their brews.

Insider tip:
Attentive service but the kitchen is very slow. Valet and self parking available. Located on Peachtree and 6th.

The scoop:
Gordon Biersch
848 Peachtree Street, NE
Atlanta, GA 30308
Phone: 404-870-0805
Fax: 404-870-0806

Hours:
Sun-Thurs: 11:30 AM - 12:30 AM
Fri-Sat: 11:30 AM - 2:00 AM

Technorati Tags: Gordon Biersch, micro brewery, Midtown, Atlanta, Peachtree St., 6th Street, meatloaf sandwich, chicken caesar pizza

The atmosphere
Nope, it’s not your regular pizza place. Think of it as high-end dining in a casual atmosphere at affordable prices. Cozy leather booths, wide open spaces, interesting artwork, and shiny concrete floors. It may seem impersonal and intimidating to the uninitiated but the dark colors actually exudes warmth and coziness. The light-colored walls and floor-to-ceiling glass window provide ample natural light while pendant lights add just enough illumination to your food.

The bar and the kitchen
The open kitchen on the side corner offers an obstructive view but allows you to take a peek at their brick ovens and witness busy hands use nothing but fresh ingredients. With the staff making up of culinary school graduates, you’re bound to have consistent food. Front and center, the bar is a sight to behold with their cruvinet system. Using nitrogen to preserve the wines and prevent oxidation, Urban Flats is able to offer even the slightly costly wines by the glass. Also functioning as a refrigeration system, it keeps the reds and whites at perfect temps. I was a bit surprised at their quite extensive wine list which is not usual for places with food prices as theirs.

. The food, the food
Yes, we’re all in here for the food. I highly suggest you start with some appetizers. My favorite and the best on the menu is the Tuna Poki. Amazing taste and textures — a combination of sweetish, salty sauce over melt-in-your mouth tuna and crunchy cucumbers and ripe tomatoes. Honestly, I can finish two of these!

Other notable apps include the Mozzarella, Tomato, and Prosciutto — a unique take from your boring Caprese drizzled with balsamic glaze. Another favorite is the Baked Cheese and Tomato. Think creamy, tasty tomato bisque topped with a huge warm, freshly-baked goat cheese. Served with garlic bread, this makes for one great dip. No double-dipping, by the way. Like I said, get your own!

Of course, the flat breads take center stage. The wheat pizza-like dough comes with an assortment of toppings, some more unusual than what you’re used to. Baked to perfection in brick ovens, the make for a filling meal. I have a thing for contrasting tastes and textures so I usually go for something sweet/salty or any other interesting combination. I liked the Tuna, Pear and Brie with a honey-mustard drizzle, or the Spicy Shrimp Chorizo with shrimp, sausage, bleu cheese and chipotle drizzle. The Steak and Portobello is a family favorite and so is The Angus.

If flat breads aren’t your thing, there are plenty other choices. There are wraps and flatwiches, as well as other mouth-watering entrees. The Woodstone Salmon is absolutely delicious with its citrus parmesan crusted salmon served with a side of asparagus, potatoes, and topped with some caper sauce. The French Dip comes with tender oven roasted beef and served on a warm baguette. Everything is good.

If you still have room for dessert. Do try the Chocolate Lava Cake or the popular Chocolate Fondue. Either way, it’s the perfect period to a great and filling meal.

See more pictures by clicking here:

Insider tip:
The kitchen is very flexible and will make accommodations to suit your needs. Have your flatbread crunchy by requesting a few minutes extra in the ovens. Prices start at $7.50 with the priciest item topping at $11. Flatbreads range from $8-10. Extensive wine list including a $230 bottle of Opus One (Napa) ‘03 and the usual Veuve, Moet, and Dom.

Now serving brunch on weekends. Wine Tasting every Wednesdays from 5-8PM @ $15/person.

The scoop:
Urban Flats
The Avenue at Webb Gin
1250 Scenic Highway SW
Lawrenceville, GA 30045
Phone: 678-344-2022

Technorati Tags: Urban Flats, Snellville, flat bread, tuna poki, goat cheese dip, flatwiches, flats, no-double-dipping, cruvinet

Deep in the bowels of the BOA area between Cumming and Alpharetta lies a rustic-looking white house typical of old southern homes. Step inside and you’re bound to feast on real southern cooking. The Midway Meal House offers southern breakfast, lunch and dinner daily.

Raring to eat breakfast, I was sorely disappointed to find out we missed it by 5 minutes. No concessions. Breakfast is served til 11am daily. Moping and ready to leave, a basket of bread appeared and being the bread person that I am, couldn’t resist and grabbed one immediately. The freshly baked biscuits were fluffy and milky. Enough reason for me to stay.

So I had to order lunch — grilled chops and two sides while my eating buddy had Chicken Livers. The grilled chops were tasty and well seasoned, albeit a little on the thin side. With too many sides to choose from, I settled for the fried okra and broccoli casserole. The fried okra were fried to perfection. While the casserole looked better than it tasted (think baby food consistency). I would have liked to see more solid bite-sized bits of brocolli.

The Chicken Livers were outstanding: lightly battered, well seasoned and perfectly fried. The mac-n-cheese was creamy and cheesy.

All in all, it was a good lunch. I can’t say I was floored, but enough to make me come back the next time I’m craving for a decent southern meal. Service is great and the kitchen is fast. Expect to wait on weekend mornings.

Insider tip:
Breakfast daily until 11:00AM. Repeat, 11:00AM.
Daily specials available.

The scoop:
Midway Meal House
5150 Atlanta Hwy.
Alpharetta, GA 30004
770-442-3738

Technorati Tags: Midway Meal House, Alpharetta, Cumming, Highway 9, southern food, meat + two, chicken livers

Tuesday is my favorite pasta day. It’s because Tuesday is lasagna day at VZ. It’s the only day they ever make lasagna. But more on that later. VZ is this amazing pizzeria place on 141/Peachtree Parkway in the Johns Creek area. Believe me when I say this place rocks! Everything is made to order so although you’ll have to wait a few minutes for your pizza, pizza knots, and garlic bread, it is so worth the wait. The side salads are big and so fresh you’d think the greens came straight from the garden. The strombollis are huge enough for two people to eat and can be ordered with any combination of ingredients. The 10-inch heros are baked crispy on the outside. I mean it, everything on the menu is good.

First, the pizza dough is made in-house, fresh and really just amazing — it has the right amount of chewiness, crispiness, and doughiness. The homemade pizza sauce is bold and tasty. And the toppings, fresh and plenty! One bite and you’ll be hooked.

Then, of course, there’s the lasagna. Huge portions of home-made-from-scratch lasagna. It is THE best lasagna this side of Italy. Seriously, I’ve been to Italy countless times and although the version of pasta there cannot be duplicated, VZ sure makes a worthy contender. The layers of al dente pasta sheets, meat, and sauce then generously topped with their chuncky tomato sauce make this lasagna so addicting. Unfortunately, it is only available on Tuesdays. But now you know where to find me on Tuesdays!

If you’ve never been at Verra Zanno, you owe to yourself to go and be wowed. Start with some garlic bread which comes with a side of marinara sauce for dipping. Follow with a side of salad. The pizza is a must try for your first visit. After that, which I guarantee you’ll be back, try the pastas, then the rolls/strombollis, and the heros. Of course, you have got to be there on Tuesdays!

Insider tip:
Lunch specials daily. New specials available (click here). Whole pizzas cost a little more than what you’re used to but the taste and quality will definitely make up for the price.

The scoop:
Verra Zanno
(678) 473-0209

11600 Medlock Bridge Road (AKA 141) Suite 190
Duluth, GA 30097

Technorati Tags: Verra Zanno, pizzeria, pizza, pasta, Johns Creek, 141 Peachtree Parkway

It’s sad that not much have been written about Ethiopian cuisine and, thus, such has not caught on in Atlanta as it should. To me, Ethiopian cuisine is fun; not only is it wonderful, it’s an experience. Meals typically consist of stews called Wat and stir-fried meats called Tibs. Both are served on and eaten with Injera which is a flat, spongy, crepe-like, sourdough flatbread made with fine-grain flour.

Here comes the fun part: dishes are served on a huge round plate similar to an extra-large pizza pan which is lined with injera. The entrees are then arranged side-by-side with each other and a side salad serves as the centerpiece. A plate of rolled injera is also provided. Ethiopian meals are eaten with bare hands. What you do is you tear a piece of injera (a 2-inch square is sufficient) and use this to pick up morsels of food by placing it directly on top of what you want to eat. It’s really quite easy — much like using a tissue to pick up something dirty off a floor. If you do it this way, you’re assured that no one will get any food on their hands nor will any of the food get touched by any hands since meals are eaten family-style.

My favorite Ethiopian restaurant in town is Queen of Sheba. On this visit, our party of 4 adults ordered an assortment of tibs. Tibs resembles Mexican fajitas: seasoned meats or veggies stir-fried with onions, tomatoes, bell peppers, and spices. We got the Goden Tibs (beef riblets), Doro Tibs (chicken), Derek Tibs (sliced lean beef), and Mushroom Tibs. The chicken was served with a chickpea-based thick sauce on top which made it sort of like a stew. It was superb. The chicken pieces were tender and seasoned with mild spices. The sauce was almost Indian in flavor and consistency and complemented the chicken well. Together, it made for a flavorful stew. The riblets were also tasty but a little on the tough side. The sliced beef (I highly recommend getting this instead of the riblets) were delicious and tasted very much like beef fajitas except more lemony and herby. The mushrooms were equally as good and still had enough crunch in them. The side salad centerpiece was nothing fancy: crisp lettuce, tomato wedges, and onion slices drizzled with a spicy lemony-vinaigrette dressing. Every so often, we’d rotate the plate a quarter turn to allow each diner a chance to savor each entree (although good friends that we were, we just reached in front of each other).

The best part of the meal is eating the gluten-free injera after it has soaked the drippings from the food. Injera borders on the sour side and this is because of the fermentation of the flour for a few days before using. It is cooked the same way as crepes or pancakes. It is also a good source of calcium, protein, and fiber.

Queen of Sheba promises great tasting food, attentive servers, and great atmosphere.

Insider tip:
Be warned that the Doro Wat (chicken stew) consists of just one chicken leg. Both the riblets and sliced beef tibs taste the same so opt for the sliced beef instead. The injera tends to sit heavily in the stomach.

The scoop:
Queen of Sheba
1594 Woodcliff Dr. N.E
Atlanta, GA 30329
404.321.1493

Technorati Tags: Ethiopian cuisine, Ethiopian dining, Ethiopian meals, tibs, wat, injera, Atlanta, Ethiopian restaurant

Hungry for a hearty meal? Then you’ll have to try Mi Pilon on Buford Highway for some Latin-Caribbean food. This cafeteria-style joint offers home-cooked meals in a very casual, family-oriented atmosphere. Freshly-cooked entrees are showcased in a glass enclosed-bar and you basically just pick a dish or two (or even three as in my case). All selection comes with rice, beans, and plantains.

Staples such as roast pork (lechon) and roast chicken are solid choices. There’s also the stewed oxtail for those wanting to be more adventurous. The roast pork and chicken were tender and full of flavor. The oxtail was absolutely delicious and had that simmered-for-hours taste. The empanadas (baked flour pastry filled with ground pork) were also wonderful and were already a meal in itself.With daily special combos starting at $7.99, Mi Pilon offers great food at affordable prices.

Insider tip:
Combos come with either one or two dishes but you can request to have a 3rd one added (which is what I usually do).

The scoop:
Mi Pilon
5705 Peachtree Industrial Blvd
Norcross, GA 30071
770-797-2924

Technorati Tags: Mi Pilon, Buford Highway, Latin cuisine, Caribbean cuisine, Atlanta, restaurants

I heard that The Epicurean recently changed restaurant chefs in the name of Jon Wolf (Ritz Carlton) so CDA headed down to Decatur to see what changes have been made, to sample the new Summer menu, and well, to celebrate a birthday. I was happy to learn that there have been no drastic changes as far as the menu is concerned — the crab cakes are still a mainstay and the recipe (and taste) has remained intact. I’ll also have you know that I like Jon. I like his straight-to-the-point, no-fancy-schmancy-getup take on food: it’s simple yet original and creative; basic yet inspired. Case in point: Lobster Corn Risotto.

There were tons of tender, tasty lobster bits embedded in creamy risotto laced with crunchy corn then sprinkled with tarragon. It had a lot of different textures from the lobster, corn, and risotto, yet the simplicity of the flavors (salty with sweet, milky and creamy) made this dish scrumptious.

I was expecting a salty appetizer with the Prosciutto Wrapped Shrimp but was pleasantly surprised with the mildness of the prosciutto wrapped in a succulent, plump shrimp atop crunchy on the outside, soft on the inside corn cakes. It was definitely a good, mellow first course to the heavier-tasting risotto.

The Macerated Peaches dessert proved to be another perfect choice and complemented the shrimp and the risotto dishes. Surprisingly light, I was expecting (again) to be confronted with a rich, syrupy, sugary, mushy concoction. Instead, I was faced with an enticing martini glass full of peaches still with enough crunch then topped with homemade peach ice cream dotted with fresh peach bits. It was decadent!

There were other dishes we consumed and each one was as wonderful as the other. If you want great food, great service, great wine selection in a French restaurant minus the snobbish feel, then Epicurean is the place to be. You won’t be disappointed. Guarranteed. (P.S. Tell Andres Chloe sent you!)

Insider tip:
Closed on Sundays and Mondays but will open Sunday, May 13 10:30am-2:30pm for a special Mother’s Day Brunch.
Their wine shop sits next door.
Menu changes monthly. Check their website for details.
Six-course tasting menus available on Friday/Saturday as well as a 3-course Prix-Fixe Tuesday-Thursday.
Service is outstanding.

The scoop:
The Epicurean Restaurant
1361 Clairmont Rd.
Decatur, GA 30033
Telephone: 404.321.0530
Open Tuesday to Saturday
Lunch: 11am to 5pm
Dinner: 5pm to 10pm

Technorati Tags: The Epicurean Restaurant, Chef Peter Golaszewski, Decatur, French bistro, French-Southern Cuisine, wine shop

The newest happening place in midtown, Top Flr wowed CDA with its great atmosphere, inventive food, and mind-blowing desserts. Opened barely three weeks, Top Flr has been attracting a steady clientele: families, GenXers, and your typical Midtown hip crowd. Located on Myrtle off Ponce, it’s right smack in the middle of a residential neighborhood. No matter, it fits right in.

The scene

True to its name, we sauntered upstairs to the top floor where the dining area is located (the bar sits appropriately on the main floor). The dining area is cozy with black walls on the far side, white on the other, and this amazing wall paper on another. The tables and chairs are nondescript, as well as the entire decor (which, in my opinion, is good as it’s always better to focus on food), save for one side of the room where comfy, decorative yet functional pillows rest on a long bench.

The food

For starters, I had the Mussels in Coconut Lime Soy Broth. First bite and I literally got swept off my feet. It was heavenly. Think succulent mussels steamed in a Thai broth of coconut milk with a hint of lime and soy. Utterly comforting. I would have loved to have a side of crusty French bread or pomme frites to sop up all the sauce but who cares, it was simply fantastic. My sister had the White Bean Hummus served with grilled flat bread, olives, and chili oil. The olives complemented the hummus’ smoothness which had a well-balanced flavor, devoid of the usual tartiness that comes with most hummus; while the chili oil gave it a nice kick.

There were two kinds of salads on the menu and we both decided to try them: Frisee, Watercress, Asian Pear, Walnut, Gorgonzola salad in Champagne Mint Vinaigrette dressing, and the Mixed Greens, Figs, Chevre, Pistachio in Honey Lavender Dressing. Both salad were superb. The sweetness of the grilled, paper-thin Asian pears on the watercress salad off-set the acidity of the Champagne dressing while the toasted walnuts and gorgonzola added texture. The mixed greens salad with figs and pistachio created an explosion of flavors and textures with the dressing bringing it all together.

For the main course, I had the Grilled Hangar Steak and my sister had the Roasted Ginger Crusted Tofu. Both were exceptional. My steak was substantial, maybe 8 ounces, in a bold-tasting shallot demi-glaze. The tofu was perfectly crunchy on the outside yet warm and soft on the inside. The pomegranate-miso dressing neutralized the steamed spinach but intensified the tofu. For the sides, the Jasmine Rice was to-die-for. Resembling risotto, it was steamed in a creamy coconut milk-base and peppered with edamame. The house-made gnocchi was equally good — with cherry tomatoes and greens then topped with grated cheese. The Beets, Chevre, and Arugula side was extraordinary: delicious and inventive. I loved the sweetness of the beets with the saltiness of the cheese, while the arugula provided crunch and punch. (Side note: with all the items we ordered — yes, we can eat our weight in food — there was a bit of confusion as the servers trying to deliver our food were looking for a table of four and was surprised to see little ‘ol us!)

With all the food we’ve eaten so far (unsurprisingly, we finished everything), one would think there would be no room for dessert. But, aah, the dessert was what we really came for — Chef de Patisserie Taria is nothing but a genius. Her chocolate creations are out-of-this-world: all organic and no sugar. Top Flr’s two-part dessert menu includes a listing of imaginative truffles and creative concoctions. All chocolate. Among the $3-apiece truffles we tried were the El Rey Milk Chocolate Caramel topped with Hawaiian black lava salt and the Callebaut Milk Chocolate infused with Genmaicha rolled in candied brown rice with Matcha green tea. Both were delectable; blended with well-thought of ingredients.As if the truffles were not enough to send you to pure chocolate ecstasy, Chef Taria does more by offering her Late Night Chocolate features. The Valrhona White Chocolate and Basil Pots de Creme served in a demitasse cup and topped with a sugared basil was so magnificent that the only thing keeping me from licking the cup clean was the watchful eye of our attentive server. My sister’s Raspberry Mud Cake with Bittersweet Sorbet and Peppered Strawberries was so unbelievably delectable with the cake so moist, the sorbet so light yet chocolaty, and with the peppered strawberries adding contrast.

The verdict

Service was still a little spotty at times though I foresee an improvement as soon as the nervousness dies down. Top Flr is not just another trendy hangout. It offers an innovative menu and skillfully-executed and delicious food at exceptional prices. This is one of my fave spots in Atlanta.

Insider tip
- **No longer open for lunch as of August 25. See new hours below.
- Plenty of street parking.
- Wine by the glass comes close to 9 ounces.
- Also, be warned as food portions are huge.
- Price average: appetizers $8, salads $8, sides $5, and mains $11

The scoop:
Top Flr
674 Myrtle St., Atlanta, GA 30345
Telephone: 404-685-3110
Hours:
Tuesday-Thursday 4:30pm-1:30 am (kitchen closes at 1)
Friday-Sat 4:30pm-2:30 am (kitchen closes at 2)
Sun 4:30 pm-12:30 am (kitchen closes at 12)

Technorati Tags: Top Flr, Midtown, Asian cuisine, Bar, Dinner, Lunch, Chocolate Dessert