They stayed crispy the entire lunch hour. They weren’t greasy. They were salted perfectly. They were the best. Comes with a choice of dipping sauces like these: garlic aoli, bacon & tarragon mayonnaise, cucumber-dill yogurt, and more.
Everything else takes a backseat. Including my friend’s amazing squash soup and this:
More chatter here.
Leon’s Full Service
131 E. Ponce de Leon Avenue
Decatur, GA 30030
(404) 687-0500
Breaking news: I am interrupting my much enjoyed laziness to actually write a post and tell you about this one ridiculously amazing dish we had at Steinbeck’s.
I present to you… the Chinese Breakfast*. Yes, at an Irish pub, no less. In Decatur (Oakhurst). Imagine two thick slices of the most delicious braised pork belly that was just exquisite. They had a nice crisp on the outside and a buttery, tender inside. These, plus grilled fresh leeks atop perfectly cooked, fragrant, white, Jasmine rice drizzled with a soy-sesame oil concoction. But it doesn’t stop there. A beautiful sunny side up egg completes the dish. It. Was. Dreamy. *swoon*
But wait. There was this other surprise… the House Burger. Delicious. Enough said. Go see for yourself.
**Props to Troy (via @AsianCajuns) for the inside info. Troy, you had me at pork 
You guys rock!!! ~C.
Insider tip:
*Chalkboard Specials rotate every week. Call or check website for availability.
The scoop:
Steinbeck’s
659 East Lake Dr.
Decatur, GA 30030
(404) 373-1116
We were originally going for some cult burgers. But before I can even step out of my car in the parking lot, I got a text and then a call from Broderick: “It’s CLOSED!!!” I could not believe my eyes. And ears. So we ended up at The Porter in Little Five Points. One thing about this area is that it is quite difficult to find parking space. We did manage to snag one a couple of blocks away. I love cold weather but the blustery 18°F weather made it painful to walk to and back.
I remember when this place used to be Bridgetown Grill (they had those awesome pineapple bread straight out of the oven!) It has evolved a few more times but the place looks exactly the same, save for a few knickknacks as decoration. As a beer bar, they have pages and pages of all kinds of beer available. I am not a big drinker — three sips of wine or alcohol literally knocks me out (yeah, I know, I am a cheap date). But Broderick liked his Belgian and my sister loved her German. Do not ask me what they were. I can not tell you. I did find something that looked delicious in print: Hitachino. It has 12.5% alcohol content. I hate to imagine what that will do to me.
Let me just say that all the dishes that Broderick and my sister picked were fantastic. As for me, well, I must have been wearing a “Hate Me” sticker on my forehead…
The duck prosciutto with poached eggs and greens (sorry, not a salad fan) was really great. The duck was very tender with a saltish flavor that went well with the egg and greens.
The Belgian fries were outstanding. The garlic in the oil used was quite pronounced but not in an aggressive kind of way. The charred onion mayo dipping sauce was creamy and oniony. Better eat these fries while hot and crispy as they became soggy as soon as they cooled.
My not-so-good luck started with the mains. Broderick and I both wanted the pork chop but since he called first dibs and they only had one left (it was after 10PM after all), I had to choose something else. A clear winner, the center-cut pork chop was thick and juicy and perfectly grilled. It had a clean, simple salt and pepper flavor all the way through. The pasta and mushroom provided texture and the pan jus made it a really great dish.
My sister’s Kraut and Beer Brats was also good. The homemade bratwursts had a nice snap to them. They had a slight herby taste that I really liked. The sauerkraut could have used a little more acidity but it was a good accompaniment, nonetheless.
So just my luck, the half-pound cheeseburger that I got was a total let-down. Although cooked medium in the middle, it had a hard, dry, dark, well-done crust on the outside. It was also flavorless. Even the good, soft and buttery tomato focaccia it came in could not save this failure. (For the record, that side salad of greens and pickled beets went to my sister.)
Now for the best part… Totally disappointed and still hungry, I decided to get their banana crepe. Visions of Paris and the crepes we got there from the street and cafes at every visit played in my mind. I just knew it was going to be good. I mean, how hard is it to mess up crepes?
I wanted to cry so bad when it was set in front of us. What came was what looked like banana slices swimming in dark brown gooey soup. Banana soup? Did they think I would not notice that this (insert your favorite expletive here) does not even look remotely close to a crepe? I felt so offended. It was so gooey. It was sickeningly sweet. It. Was. Not. A. Crepe!!!
I hardly have disappointing meals. In fact, I can only think of one in the last couple of years. And now this. You know, to me, you only get one chance to make a first impression. Especially if it costs me $60. I had to make a 2AM run to Krystals just to erase the memory from my mind. And mouth.
Many thanks to Savory Exposure for the pictures.
The Porter
1156 Euclid Ave NE
Atlanta, GA 30307
(404) 223-0393
Technorati Tags: Little Five Points, beer, beer bar, gastropub
I just want to let you know about this awesome, fantastic, amazing hotdog at H&F. The hotdog is made in-house. It is juicy, tasty, fresh-tasting and does not have that salty, cured meat taste. I would have loved a more snappy casing but the taste pretty much compensates for that. The bun is buttery and soft. The pickled peppers and onion topping are like relish on steroids: fresh, crunchy slices and has the perfect sweet-sour taste. Really nice! Grab one tonight!
The scoop:
Holeman and Finch
2277 Peachtree Road
Suite B
Atlanta, GA 30309
Phone 404.948.1175
Fax 404.969.3034
Hours of operation
Mon - Sat 5:00pm to 1:30am
Sun - 12:30pm to 3:00pm
We were next door getting fitted for dresses for my sister’s wedding and decided to have a late lunch here; not because we like it but because it was a mere few steps away and I was beyond starving. I don’t think they changed the decor all that much from when this place used to be Rock Bottom Brewery. I do like the new patio with a working fireplace.
We were given several menus. The regular one was two-foot high and 5 pages long. It would take a good 10 minutes just to read everything on it. The Oktoberfest menu, available for a limited time, was more navigable. The Festbier Combo was actually pretty good and came with an assortment of appetizers. The fries were crisp and golden with lots of garlic bits. The garlic taste might be a little overpowering to some but I love garlic and these fries had lots of them in taste and in appearance. Two skewers with grilled bratwurst, knackwurst, and Hungarian sausage also came with the combo. The sausage was excellent in flavor with the charring from the grill giving it additional smokiness. The bratwurst and knackwurst pretty much tasted identical and although they weren’t all that bad, they weren’t all that good either. I did notice a snap in every bite, however. I loved their version of pretzels. They were fat, soft, and doughy inside. A few dips into the beer mustard and you’ve got an excellent snack.
The Fresh Mozzarella pizza caught my eye so we had to get it. What a disappointment when it came out with small globs of what they call fresh mozzarella. It didn’t even taste like fresh mozzarella at all. While the crust is chewy and thick, which was okay, the pizza sauce was almost non-existent. The only taste you get is crust, bland cheese, and basil.
The Beef Short Ribs entree was huge. The ribs were fork tender but tasted blandish on its own. The mushroom jus was added at plating instead of cooking them in it. It would have been so much better if it was the other way around. The mountain of sauerkraut mashed potatoes was a good touch and tasted quite good. The braised cabbage had a good sweetish hint. A hearty meal if there ever was one.
I have been to another GB location and was never blown away by the food. GB is kinda like a last resort when it comes to choosing a place to eat. It was there, it was convenient, so we went.
Insider tip:
Plenty of parking across the way or you can use the parking deck.
The scoop:
Gordon Biersch Brewery - Buckhead
3242 Peachtree Road NE
Buckhead, Atlanta, GA 30305
404-264-0253
I am impressed by what looks like hole-in-a-wall places, especially when it does not look nor feel like so when you step in. Such is the case here at Kozmo — a new gastro pub deep in the heart of suburbia. It’s in a strip mall with tight parking many miles away from the nearest major highway.
The decor is suggestive of Buckhead and Midtown with its usual minimalist take — clean whites, contrasting dark booths, splashes of wood, open kitchen, shiny concrete floors, huge boards plastered on the wall. The focal point is a large wooden communal table complete with Starck’s Emeco bar stools. The clientele, however, is typical of the affluent area: the more matured, more polished, more reserved crowd.
Food wise, it’s top notch. The House Poutine is simply incredible and one of the best versions I’ve had in town. Theirs come layered to ensure the fries stay crisp. Au jus, fork-tender flaked short rib, cheese, and fries are arranged neatly from bottom to top. It is a gigantic portion good enough for sharing. I love the layering effect (as opposed to the “pile-on-high” results found in nachos) and more so that they don’t skimp on the flaked short rib which is so flavorful.
The burger is a great contender to the popular versions in town. It is hand-made with a brisket-sirloin mix that produces a tender, juicy, thick patty. The Alon’s brioche is buttery and soft and gives a sweetish hint to the fatty meat — a perfect combination. The sparse amount of lettuce and thinly sliced tomato guarantee the flavor of the meat to shine. Delicious. The side of macaroni-and-cheese is a grown-up take on the kiddie favorite. Twisty macaroni shells are drenched in creamy Parmesan, mozzarella, white cheddar, and bleu cheeses. This is definitely not what your momma used to make.
Tuesdays is Fried Chicken night. And it is in your best interest not to miss it. They do run out so do hurry. Three pieces of lightly battered yet crispy fried chicken are tender and moist with flavor all the way through. It’s not a massive portion but with two good-sized sides, this $8.99 dish is enough to get you filled. My chosen sides of garlic spinach and coleslaw are both fantastic. The spinach retains its crunch and the garlic lends a flavor. The coleslaw is crisp and creamy but not so that you feel like you’re eating mayo. You can tell they only use fresh and quality ingredients here.
The Short Rib Pappardelle is scrumptious. The stewed-for-hours short rib is fork tender and the flavor is bold and hefty. The house-made sheets of fresh pasta allows the meat to mellow, sopping up all the sauce for a great-tasting dish.
Dessert wise, everything’s made in house. The chocolate chip cookies with ice-cream is a simple choice but big on taste. The cookies are mounds of soft, chewy short-bread infused with chunks of chocolate. They were so good and fresh out of the oven that I didn’t want to waste a minute by photographing them.
Drink wise, well, I’m not much of a drinker. But even the non-drinker that I am found the White Sangria pretty weak. No kick, no taste of wine, and more like a watered-down fruit juice with wine-infused bits of fruits. But I am curious to try their Kozmojito and the Kozmorita on my future visits.
This is a real gastropub in the true sense of the word. Food is amazing, decor and ambiance are top notch, and prices are very reasonable. Although lunch and dinner have the same price points, the one most expensive item on the menu, the Flat Iron Steak and Fries will set you back a mere $14.99 while the burger weighs in at $8.99. Truly a great benefit to the folks who live in the area.
Insider tip:
Be sure to join their Lunch Club: buy 5 lunches and the 6th one is free.
The scoop:
Kozmo Gastro Pub
11890 Douglas Road
Alpharetta, GA 30005
(678) 526-6094
Technorati Tags: Kozmo, Alpharetta, Johns Creek, gastropub, bar
There’s one Marlow’s literally right next to me. When it opened a few years ago, I popped my head in and got an ice cream cone. I don’t even like ice cream but it was a way to check out the place without having to commit to a one-hour meal. I’ve been back a few times and am still amazed at how this place gets packed every single night.
Now a new Marlow’s has opened in Duluth in January and just like its sisters, is already packing in the crowd. My first visit was on a Tuesday night and not an empty table was in sight. The second visit was on a Saturday and there was a long wait outside. The ambiance here is more family friendly with lots of more mature couples. There’s also live entertainment on Tuesdays and it was a super cool rocker belting out rock songs from the 80s and 90s when I was there.
We started out with their famous J.T.’s Kettle Chips. A serving of housemade potato chips piled high then smothered with blue cheese, bacon, tomatoes and scallions. The chips were crispy and the warm bleu cheese dressing was just fantastic. It’s big and good enough for sharing.
I had the grilled tilapia fillet which was grilled to perfection and came with a beurre blanc sauce that I really liked because it kept the fish’s light taste intact. My chosen sides were pretty good, too, with the green beans being fresh and crunchy, and the jalapeño grits being really, really delicious. It had good consistency, good texture, and just the right amount of heat.
I also had a side of cheddar macaroni and cheese and fried okra. The mac-n-cheese was good. It was cheesy and the pasta was al dente. But the fried okra was superb. It was ever so lightly battered then fried golden. Let me tell you, this is as good as the ones at H&F. You have to try it. It’s my favorite.
My friend had the Southwestern Grouper which was pan seared and came with black bean and corn salsa all served on a bed of jalapeño grits. The grouper tasted clean and the black bean salsa is always a good tandem with this fish.
For dessert, my friend wanted to taste the Old Fashioned Triple Chocolate cake. It was intimidatingly huge for a non-dessert person that I am. I only took a bite. It’s okay; my friend liked it.
Marlow’s Tavern is the place to go for some good bar food in a much quieter ambiance.
Insider tip:
Several metro Atlanta locations — check website for addresses.
The scoop:
Marlow’s Tavern
1950 Satellite Boulevard
Duluth, GA 30097
(770) 622-2033
As you may already know, the Atlanta Sub Tour over at FoodieBuddha’s is on full swing. I had the pleasure of joining FoodieBuddha (and JS) for a stop at Muss & Turner’s. More than anything else, the company made my hike to Smyrna worth every mile driven.
More pictures here.
Technorati Tags: sandwiches, gastropub, Smyrna
I grew up eating at Tavern. When we were young and our mom would go shopping, tagging along meant eating at The Zodiac, Brazerie Le Coze, or here. It’s a family tradition that I look forward to regularly up to today. Last week, I lunched with mom at Tavern for the hundredth time. After all these years, dining at Tavern still feels like you’re visiting family.
Tavern is probably the first gastropub in Atlanta. It serves good food in a hip and trendy pub (okay, tavern) setting. I remember stepping into their revolving door the very first time when I was 14 and it made me feel so cool to be able to be in a bar where all the grown-ups were hanging out. These days, the beautiful grown-ups are still around — they still hang out at the bar, but most have now small children in tow and has made the feel a more family friendly one.
My favorite here is the burger. And the Tavern Chips. I’ve tried all of their chips and the Thai Chicken, Barbecue Chicken, Traditional, and Cajun top my list. On this visit, the chips of choice was the Cajun. It comes with a huge pile of warm, freshly-baked tortilla chips then topped generously with crawfish tails, andouille sausage, and cheesy, creamy lobster sauce. This is so good. So good.
For our mains, we went with dishes we’ve never had before. I chose the broiled trout and my mom had the fried trout. My entree came with a de-boned whole trout broiled to perfection. It was very flavorful and clean tasting and the fish was very fresh. It came with the usual mash potatoes and green beans. The sides are ho-hum but the fish was really good.
Mom’s fried trout was a winner (and better than mine). It was a big-sized fish, lightly battered then fried golden. Both the batter and the fish were seasoned well and the tender meat played well with the crunchy outside. I would get this again next time. This dish is topped with sauteed crabmeat and toasted almonds that my mom opted to be served on the side. Her cheesy mashed potatoes were also much, much better than mine.
For dessert (we’re both not fans of dessert), I ordered a basket of their famous freshly-baked croissants drizzled with warm honey. I finished 3 and mom ate the other one. This is such a perfect dessert for the bread-loving me.
Tavern is a great place to grab a bite to eat while at Phipps Plaza. It is such a fun place. I highly recommend the burger and Tavern chips.
Insider tip:
Lunch for two average $65 before tip — chips, 2 fish entrees, sodas, coffee, and bread.
The scoop:
Tavern At Phipps
3500 Peachtree Rd NE
Atlanta, GA 30326
(404) 814-9640
Technorati Tags: Tavern at Phipps, gastro pub, Phipps Plaza, Buckhead, tavern chips, American cuisine
I like this gastro pub in that they serve real food. Not tapas, sides, or your typical bar food, but substantial, creative meals you find in nice restaurants. Not that this place isn’t nice. It is. I popped in for a quick lunch the other day and remembered I haven’t written about this place yet. Lunch menu consists of “designer” deli sandwiches made in their real kitchen with high-end ingredients by a real chef.
My chosen sandwich this visit was their Insult to Philly. This huge creation came on a grilled, buttery hoagie roll then topped with slices of Wagyu (American Style Kobe) Kamado roasted beef, sautéed sweet onions, red peppers, shiitake mushrooms, and melted Swiss cheese with rosemary balsamic au jus. They said the balsamic au jus takes 60 hrs. to make! The roast beef was a little bland to me but the other ingredients made up for it. I particularly liked the sauteed onions that were sweetish and cut the monotony of the beefy taste of the sandwich. The au jus was really good that I had to ask for more. Overall a good sandwich.
My lunch date’s Basic Beef with shaved Wagyu rare roast beef, Swiss cheese and rosemary aioli on hand country white bread was also good. Again, the beef was a little bland for my taste but the rosemary aioli was a good spread for it.
We both got the day-old barley-leek soup with chunks of bacon. This was a fantastic soup. It was brothy more than creamy but you can still taste the creaminess in it. Superb.
Verdict: I like my sandwich meat a little tastier so when you remove the other ingredients and get it in between two pieces of bread with nothing else, it still makes for a tasty sandwich. Our total bill for lunch was a little bit over $35 (with 2 sandwiches, 2 soups, a diet Coke, a bottle of sparkling water, and 2 bags of chips). Kinda pricey for a regular lunch but bear in mind that we had Wagyu-style beef and housemade soup.
Insider tip:
The fries are a must try although there has been an instance where I’ve had them very soggy.
The scoop:
Muss & Turner’s
1675 Cumberland Pky SE
Smyrna, GA 30080
(770) 434-1114
Technorati Tags: Mus & Turners, Smyrna, gastro pub, waygu beef, sandwiches, lunch, dinner
