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Entries Tagged as 'Newsflash'

Newsflash: Leap Year Dinner at OES

Update #2: After less than 24 hours of announcement… this dinner is SOLD OUT. If you didn’t get on the list, well, too bad. This is the best collaboration among rockstar chefs to hit Atlanta. SIX top chefs. ONE amazing sous chef. TEN dishes. FOUR apps. FIVE glasses of wine. SIXTY-FIVE seats. ONE leap year.

Update: According to the man himself, Chef Robert will be creating 5 dishes and pairing them with the guest chefs’ dishes. His sous chef from Holy Taco will be creating four items that will be passed around. Imagine, all the food! Get on the list now!

Robert Phalen of One Eared Stag is planning a dinner on February 29th that will involve five, yes five amazing chefs. Details and menu are still in the works but what I know is that there will be five incredible courses that will cost $100 per head and will include wine pairings (tax+tip not included). The dinner will be at One Eared Stag. There will only be 65 seats available. Here’s the rockstar lineup:

Robert Phalen (OES)
Ryan Smith (ESS)
Drew Belline (No246)
Josh Hopkins (formerly of Abattoir, will now head STG Trattoria)
Guy Wong (Miso Izakaya)
Stuart Baesel (Community Q)

Mark your calendars and save up now!

Newsflash: Yum Bunz + Guy Wong

Tired of burgers? Then how about some buns instead? The Real Chow Baby’s creator Mike Blum is partnering with Chef Guy Wong of Miso Izakaya to open Yum Bunz. A fast, casual concept, Yum Bunz will specialize in those fluffy Chinese steamed bread buns filled with an assortment of both savory and sweet fillings. Who better to partner with than baozi expert himself, Chef Guy, who will develop the xiaobao menu. Items in the works include char siu (Chinese barbecue pork) and many other yummy surprises.

I’m going to campaign real hard for a Chloe Bao filled with my favorite fillings that I’ve only seen in HongKong. Maybe I’ll have an #OccupyMyBelly movement and stage a sit-in.

Read Tomorrow’s News Today for more on the Yum Bunz opening.

Newsflash: Crawfish and more…

Just a few things brewing up that you might be interested in…

  • Crawfish Shack owner Hieu Pham has confirmed he is opening a new spot on Roswell Rd. (Sandy Springs) very soon. It will be the same concept as the one on Buford Highway but more of a full-service restaurant.
  • Mihoko Obunai, of Repast fame, can now be seen tooling in the kitchen at Cakes & Ale.
  • Miso Izakaya unveils its ramen season beginning Tuesday, November 8th. For now, the full menu is available until midnight from Tuesday-Saturday.
  • One of Canton Cooks’ (Sandy Springs) owners (without the blessing of the other owner) has opened a new sister restaurant not a mile away from its current location. Canton Cook2 (no typo there), opened Sunday, October 23rd inside the same plaza as Nori Nori.
  • Today is the last night to catch the M. Wells / BATON Supper Club at Gato Bizco. You can read posts from Jimmy, Foodie Buddha, and Jen.
  • LeRoy’s Fried Chicken closed last night. Sad. See Foodie Buddha’s announcement here and Bill Addison’s here.
  • Get your Groupon this Friday for Black Tie BBQ‘s smoked Thanksgiving turkey. Trust me, it’s the best — succulent, tender, smoky, so juicy.

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Edible News

…for news you can eat…

  • Dynamic Dish chef David Sweeney is slated to head the new bakery at Cakes & Ale for its daily lunch service that will start in a couple of weeks. This is perhaps the best restaurant news we’ve had in a long time. So excited!!!
  • Bo Bo Garden’s chef (who was originally at Wan Lai) is going to open his own place on Pleasant Hill in Gwinnett. You have a couple of weeks to eat ITP before he leaves. Go now.

Newsflash: David Sweeney + Guy Wong

I’m sure you still remember Dynamic Dish and its creator, David Sweeney. I’ve got good intel that he will be back in the kitchen for a one-of-a-kind event on Sunday, May 1st. Sweeney will be collaborating with Miso Izakaya’s Guy Wong for a special casual Sunday dinner. The menu (still in development) will feature seasonal spring ingredients. Complete menu and prices to be announced at a later date.

What: Dinner with David Sweeney and Guy Wong
When: Sunday, May 1, 2011
Where: Miso Izakaya

Ladies and gentlemen, save the date!

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