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Entries Tagged as 'Smyrna'

Grab a cheesesteak: Roy’s


…because it’s very good. The softest bun, tasty steak, gooey cheese. Go ahead, get a large one. Because the small is too small… and I scarfed this down in front of FB and @FF who both shared a small one after eating a big lunch :)

More here and here.

Roy’s Cheesesteaks
2900 Highlands Pky SE
Smyrna, GA 30082
(404) 799-7939

Roy's Cheesesteaks on Urbanspoon

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Drool on this uni: Sushi Huku

Sushi Huku

Uni makes the absolute best food porn, no? This uni sashimi tastes as awesome as it looks. So creamy. Silky. Smooth. Heavenly. Melts in your mouth. My happy food. Yum.

Sushi Huku

Go ahead, be happy!

Oh, and, yeah, three more days before I come back!

More here.

Sushi Huku
6300 Powers Ferry Rd NW
Atlanta, GA 30339
(770) 956-9559

Sushi Huku Japanese on Urbanspoon

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Yakitori Jinbei

Aside from sushi, a favorite childhood food in the family is ramen — either the Chinese or the Japanese variety. Chinese ramen made with thick, flat egg noodles, clear chicken stock, chicken chunks, scallions, and hard-boiled egg is always a simple, easy snack that’s as good as any comfort food. As I grew older, my preference has leaned more towards the Japanese version. Maybe it’s my love affair with pork. Or my fascination with everything Japanese which started when I was 14, my first of many trips to Tokyo where I tasted the very best ramen (and sushi). Since then, Japanese ramen is something I eat regularly, whether in hot or cold weather.

Yakitori Jinbei

Yakitori Jinbei
is one of the best places for ramen. The Tonkotsu ramen is just absolutely fabulous and the very best in the city. The creamy pork broth, simmered for hours, is deep in flavor, rich, and, yes, creamy which you will never get with shortcuts. Instead, it’s a labor of love, consisting of days boiling in the pot to let the bones break down into a milky sheen (something no milk can ever accomplish). The ramen has structure and bite and made of long noodles that will stretch for a good bit before snapping. The roasted pork topping is exceptional. It is enveloped in crispy fat, a true measure in good Japanese roast pork. To say this soup is fantastic would be a gross understatement. It is simply perfect.

Yakitori Jinbei

Their Shoyu ramen, seasoned with soy sauce, is Tokyo-style  –  the dashi taste is very distinguishable and adds depth.  Soy sauce is used both for additional flavor (although it doesn’t overpower) and color.  It is very good, light and savory; just not as awesome as the tonkotsu broth.

Yakitori Jinbei

I am not very big on chopped raw fish (think spicy tuna rolls) mainly because scraps of fish are usually used; and, I prefer the texture of sliced raw fish more than minced. I was surprised to see the Negitoro Bowl (Negitoro Yukke) with pretty good quality fatty tuna. The texture is silky smooth and tasted very fresh. However, it hardly has the requisite sliced scallions that give this dish a hint of oniony taste. The raw quail egg adds a slight smoky, earthy flavor to the minced fish and compensates for the omission.

If you’ve visited during dinner time, then you already know this place has the best yakitori and kushiyaki items. The chicken pieces are well seasoned and perfectly grilled, and go really well with the ramen.

Next up: the Ramen Wars — places for the best ramen in town. Stay tuned.

Yakitori Jinbei
2421 Cobb Pkwy SE
Smyrna, GA 30080
(770) 818-9215

Yakitori Jinbei on Urbanspoon

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Atlanta Sub Tour

As you may already know, the Atlanta Sub Tour over at FoodieBuddha‘s is on full swing. I had the pleasure of joining FoodieBuddha (and JS) for a stop at Muss & Turner’s. More than anything else, the company made my hike to Smyrna worth every mile driven.

More pictures here.

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Muss & Turner’s

Muss & Turner's

I like this gastro pub in that they serve real food. Not tapas, sides, or your typical bar food, but substantial, creative meals you find in nice restaurants. Not that this place isn’t nice. It is. I popped in for a quick lunch the other day and remembered I haven’t written about this place yet. Lunch menu consists of “designer” deli sandwiches made in their real kitchen with high-end ingredients by a real chef.

Muss & Turner's

My chosen sandwich this visit was their Insult to Philly. This huge creation came on a grilled, buttery hoagie roll then topped with slices of Wagyu (American Style Kobe) Kamado roasted beef, sautéed sweet onions, red peppers, shiitake mushrooms, and melted Swiss cheese with rosemary balsamic au jus. They said the balsamic au jus takes 60 hrs. to make! The roast beef was a little bland to me but the other ingredients made up for it. I particularly liked the sauteed onions that were sweetish and cut the monotony of the beefy taste of the sandwich. The au jus was really good that I had to ask for more. Overall a good sandwich.

Muss & Turner's

My lunch date’s Basic Beef with shaved Wagyu rare roast beef, Swiss cheese and rosemary aioli on hand country white bread was also good. Again, the beef was a little bland for my taste but the rosemary aioli was a good spread for it.

Muss & Turner's

We both got the day-old barley-leek soup with chunks of bacon. This was a fantastic soup. It was brothy more than creamy but you can still taste the creaminess in it. Superb.

Verdict: I like my sandwich meat a little tastier so when you remove the other ingredients and get it in between two pieces of bread with nothing else, it still makes for a tasty sandwich. Our total bill for lunch was a little bit over $35 (with 2 sandwiches, 2 soups, a diet Coke, a bottle of sparkling water, and 2 bags of chips). Kinda pricey for a regular lunch but bear in mind that we had Wagyu-style beef and housemade soup.

Insider tip:
The fries are a must try although there has been an instance where I’ve had them very soggy.

The scoop:

Muss & Turner’s
1675 Cumberland Pky SE
Smyrna, GA 30080
(770) 434-1114

Muss & Turners on Urbanspoon

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