Chow Down Atlanta

Before my love affair with Korean food, I was hot and heavy with Japanese food which actually started when I was very young. 2009 gave me so many mediocre and disappointing sushi/sashimi meals that I had to give them up for a while. I have since renewed that romance and 2010 seems to be a good year so far. I have been a regular visitor to SHH since 2008 when it first opened but one of the best meals I have had here was less than two weeks ago.

If you have the time (and money, of course) to spare, I highly recommend getting the Omakase. It is a somewhat pricey, multi-course kaiseki meal, lasting about two hours that consists of nothing but the freshest ingredients of the day (and season). If that does not sound like something that would fit your schedule or budget, I highly suggest you order off the day’s Special menu with items that are not conventionally found in Japanese restaurants. Kaiseki meals are traditional meals served in conjunction with Japanese tea ceremonies. It typically includes a soup, three side dishes, sunomono (vinegared dish), sashimi, yakimono (grilled dish), nimono (simmered dish), and sushi.

The first course of our meal included a piece of marinaded herring with Colza buds (similar to rapeseed). This was very interesting because the texture of the fish was made gritty by the seeds. It was like having an explosion in your mouth with every bite as the buds popped like tiny roe. The tamago (omelet) topped with a dollop of mild teriyaki sauce was a refreshing start. The creamy lobster salad wrapped in a single shiso leaf was a contrast of textures.

A sunomono of super sweet shrimp, snow crab leg, mackerel, and octopus with seaweed and paper-thin slices of cucumbers was invigorating. The tartness and sweetness of the dish woke up your taste buds.

Sliced jellyfish (flown in from Japan) was sweet and gelatinously wonderful. The shiso buds added a slight crunch and a berry taste overall. This elicited an oh-my-god-this-is-wonderful comment from me at every bite.

A big bowl of the freshest sashimi came next. It had squid, octopus, yellow tail, red snapper, tuna, and salmon. A special soy sauce is made in-house just for accompanying this — a concoction of soy sauce, dashi, sake, and sugar. Phenomenal.

Tiny, baby octopus fried golden in a light, flour batter was served with dollops of Japanese mayo. These were delicious.

A nimono of tender, sweet, steamed flounder with taro, daikon, okra, and carrot in a miso-soy-dashi broth catapulted me instantly to food heaven. I had to have complete silence, stopping all chatter at the table, as I savored each and every bite. I oohed and aahed as each bite went into my mouth. Umami. Enough said.

A thick slab of grilled salmon in a very light teriyaki sauce was very flavorful.

A sushi plate came next. It had otoro, yellow tail, mackerel, sea scallops, snow crab leg, and tamago. Each was as fresh as the other. The sushi rice was perfection — perfectly steamed, served at a perfect room temperature, and seasoned perfectly. Everything was just perfect.

My most favorite here is the Ikura Don. No one and I mean no one in the state of Georgia makes it better than Chef Art. Normally super salty, he preps the salmon roe in a manner that the saltiness is not offensive, yet still there; and adds a slight hint of sweet to make this an amazing, memorable dish eaten with his perfect sushi rice.

I have finished every single morsel of food that was served. But before I could go to a complete and total food coma, the last part of the meal came next: dessert. This tiny, two-ounce, house-made granita made with Calpico (a popular, yogurty, Japanese drink) is sweetened with honey and laced with the strongest, non-alcohol tasting, sake. I am sure it is just me, but two, teeny, tiny spoonfuls of this was enough to get me, well, drunk.

So far, my best meal of 2010.

Insider tip:
This omakase was $65 per person.
Reservations accepted.

The scoop:
Sushi House Hayakawa
5979 Buford Hwy NE
Atlanta, GA 30340
(770) 986-0010

Technorati Tags: sushi, Japanese, Buford Highway

I have been to Prime twice before a long time ago and all I can remember was that it was pricey and the service was painfully slow. So it was never put on our rotation of mall dining choices. A few days ago, we saw a sign indicating early dinner specials so we decided to try it. From 5 to 6:15PM, three types of steaks are half price. It is really a great deal considering a rib-eye steak here can set you back $36 without any sides included.

We tried the chicken and andouille gumbo and Octopus Tiradito for starters. The gumbo was a little on the salty side but negligible. It had lots of chicken and sausage and the broth was good overall. The tiradito, a form of ceviche, had thin slices of fresh octopus, cilantro, long slivers of carrots and beets, and cucumber slices. It was in a sriracha-yuzu soy-based sauce that leaned more on the salty than citrusy instead of a balance of both . Good, but get the sauce on the side instead.

We settled on the boneless rib-eye steak for our main dish. An impressive piece of meat came before us: 14 ounces of thick, juicy, tender, well-seasoned rib-eye, perfectly grilled to our desired temperature, all for $14.50. A steal if you ask me.

We were told that the $5 sides are served family style and big enough for sharing. Wrong. Really. I finished the tiny order by myself. My chosen side was the Truffled Creamed Corn that was just fabulous. It is made from freshly-cut kernels, with most of them still sticking to each other. It is creamy, buttery, cheesy, mushroomy. Really, it is very, very good. The fries were forgettable. They were so soggy.

The $17 Wagyu Kobe Burger is a waste of money. Although it was served at medium (as requested), it was very, very dry. It was so dry I had to have a gulp of water after each bite to get it to go down my throat. Disappointed and left untouched after the second bite. Total waste of money.

Overall, the steaks are a great deal. Take advantage of the specials while they have it. Service is impeccable and the servers really knew the menu well.

Insider tip:
Located on the second floor at the entrance of Lenox Square mall.

The scoop:
Prime
3393 Peachtree Rd NE
Atlanta, GA 30326
(404) 812-0555

Technorati Tags: steak, sushi, seafood, Buckhead, H2S

I find it so laughable when people refer to themselves as a “sushi guru” — seriously, if you have not been to Japan at least 5 times to eat real sushi (including for breakfast) with at least one visit to Osaka or Kyoto then you cannot and should never call yourselves that, okay? Oh, and even if you have, eating sushi from the supermarket, train station, or ball park doesn’t count. Ever.

I had absolutely no expectations when a group of us 13 girls came in for dinner one busy Saturday night. The reason being, I prefer authentic sushi from traditional sushi joints. RA Sushi clearly doesn’t qualify but we wanted to have a fun girls’ night out at a trendier place with at least good cocktails and decent food. With those pretty low standards and expectations of good food out of the way, I knew it was going to be nothing but a fun night.

While all the other girls got different kinds of rolls, dinner selections for me and my sister included the sashimi plates, eel hosamaki, and uni gunkanmaki (our absolute favorite). We really don’t care much for bastardized rolls geared for the American palate which are often doused, drizzled, laced, and topped with fruit, mayo, sauces, cream cheese, and such. Anyway, here’s the kicker: the sashimi was absolutely exceptional!!! (Notice the triple exclamation points?) I love it when a place proves me wrong and I was totally blown away by the sashimi here. The fish were of the perfect temperature and the slices were done right. The most surprising thing was the quality. I could not believe how superb the quality of the fish were — first, the tuna wasn’t just regular tuna but the pricier and higher caliber chutoro. Each slice was so fresh, buttery, and literally melted in your mouth. The yellowtail, salmon, and whitefish were of equal grade and without the sinewy, stringy flesh common in cheaper cuts. The octopus were also a delight, tender, and not chewy at all. Sashimi is all about texture because, face it, raw fish should not taste like anything. You can control how much flavor you want to add with the shiso, soy sauce, wasabi, and daikon. I just wished they used fresh wasabi for the price point that they have. Surprisingly, however, the sashimi was outstanding for a place like this with so much bad rep and preconceived bias, mine included.

Uni (sea urchin) is our most favorite sushi. A perfect meal for us would be a pound of freshly harvested uni on top of warm sushi rice, aah, so yummy. The uni here was very fresh and creamy. It was of medium grade but had all the tastes of top quality variety. The sweetish-salty flavor is quite intoxicating.

We originally wanted eel hosamaki which was not on the menu so a bit of explaining to the server had to be made. My sister and I love hosamakis because they’re the perfect snack: not much rice and the nori gives extra flavor to the fish. What came before us was regular eel roll instead. Rather than sending it back, I decided to use it as a measuring stick. The main reason for sloppy rolls is the rice. Here, the rice is too soft, brought about by using too much water in the steaming process. Too soft rice will make rolls fall apart as there is not enough structure to hold the ingredients in. I did like the fact that they use teriyaki sauce sparingly.

Another notable item on the table was the ceviche which was excellent. The fish was so fresh and the citrus marinade was very good. We don’t like American rolls so we didn’t even try any but I noticed how big they were. Our seaweed salad was nothing out of the ordinary but it wasn’t bad either. The tempura were a bit over-fried and the batter was coated unevenly. Skip the overpriced edamame altogether.

Final thoughts:

• Definitely a fun, energetic place especially for groups.
• We had two servers (a main one and an assistant) so service was pretty good.
• Syrupy cocktails tend to be extremely sweet.
• Prices are reflective of the area and type of establishment, which were quite reasonable.
• They were playing awesome music on our visit: rock, pop, indie folk, indie rock, 80s, 90s.
• Bathrooms are located on the main floor which is a pain to get to if you’re hanging around upstairs waiting for your table.
• I hate it that they offer you something but don’t tell you that it’s not free. The edamame is so overpriced at $3.50.

The scoop:
RA Sushi
1080 Peachtree Street, Suite 8
Atlanta, GA 30309
(404) 267-0114

Technorati Tags: Japanese, sushi, sashimi, Buckhead, Atlanta

I first came to Haru Ichiban close to 10 years ago. It was such a fantastic place that I came several times a week.  Japanese sushi chefs in the city came to eat here all the time.  I still see one or two of them every now and then — to eat ramen. Aside from the ramen, food here was authentic, high quality, and delicious. But not lately. Last month, I put them on my “Time Out List”.  Restaurants on this list are those that used to be stellar but has slacked off so I’m giving them some time to recover and hopefully my next visit will be better. Despite of this small hiccup, their ramen has been solid all these years and I must have it at least once a week.

The menu boasts of the usual fare including a combination lunch where you get to choose two items and the blink-and-they’re-gone daily specials which sell out within the hour. But the one thing they really are well known for is the ramen. A ginormous bowl of hot broth is mixed with perfectly cooked egg noodles and slices of delicious, housemade roasted pork. There are four flavors of broth to choose from, plus an assortment toppings that you can pick.

The Shio flavor, my absolute favorite, is seasoned with natural sea salt. Although it uses chicken broth, it doesn’t really taste like chicken soup. The pork slices play a major part in the overall flavor and the result is a savory, tasty soup. Believe me when I say this is comfort food at its best.

My other favorite is the Tonkotsu broth which should not be confused with tonkatsu (which is fried pork cutlet). Tonkotsu is a pork-based broth made by boiling pigs’ bones for several hours. The result is a creamy broth that is so fantastic.

The Soy flavor is chicken broth seasoned with soy sauce. Be warned, this broth is on the salty side. I stopped getting this because I got tired of diluting it with my hot tea just so it can be eatable. However, if you like your food salty, then this is perfect for you. The Miso flavor is a salt-based broth infused with soy bean paste. This isn’t your regular miso soup, instead, the broth is sweetish with a nutty undertone.

Haru Ichiban has the best Shio Ramen in town hands down. I recommend you stick with the roast pork topping for your first visit as this is how it is normally served in Japan. It will also allow you to taste the basic flavors the way they’re intended to be.

Note: I am compiling a side-by-side comparison of Japanese ramen from the three best places in town so stay tuned for that.

Insider tip:
Lunch menu also available on Saturdays.

The scoop:
Haru Ichiban
3646 Satellite Blvd
Duluth, GA 30096
(770) 622-4060

Technorati Tags: sushi, Japanese, Duluth, Pleasant Hill, Gwinnett

I grew up eating at SakanaYa, a popular joint among Japanese. They had an amazing robata menu (kushiyaki/yakitori), authentic dishes not found anywhere else, fantastic noodles, fresh sushi, and overall great Japanese food. After undergoing a change in management and ownership, they eventually closed after many years. I was ecstatic to find out that it has been reincarnated to Blue Fin Sushi a couple of years ago. Located in the northern part of PIB, the new digs is bigger, nicer, more contemporary. Out of the four original sushi chefs, only one remains. The menu has also been considerably whittled down but with a few old favorites still surviving. Overall, prices have gone higher.

One of the draws here is the ramen (an extensive part of the menu). I’ve seen two top Japanese chefs eat ramen here regularly and swear by their goodness. I agreed. Until in recent months when the flavors are just off — not quite as bold as before and more thin in taste and consistency. Despite the shortcomings, the ramens here are still far better than most places. Although smaller in serving size than most places, each order comes with a side of California roll (lunch). My favorite is the Shio Ramen made with clear broth seasoned with salt then topped with tender pork slices. I also like the Spicy Miso Ramen which is great during colder months.

All sushi are fresh. You can’t go wrong with any of them. Last week, the sea urchin were just melt-in-your-mouth delicious that I ate 12 pieces. Amazing.

The soba here is fantastic — cold, chewy, with a good dipping sauce.  I could eat this everyday.  Save room for the gyozas.  They are crazy good with their thin skin and flavorful filling.  They’re steamed then fried.  The hamachi kama and grilled salmon are all great options as well.  The portions are smallish so you have to order a few different items to get your fill.  Still, it’s a great way to sample the menu.

This place is on my regular rotation.  Try it.

Insider tip:
Closed on Mondays.

The scoop:
Blue Fin Sushi
2863 Peachtree Industrial Blvd
Duluth, GA 30097
(770) 232-5004

Technorati Tags: Duluth, Japanese, noodles, sushi

I must admit Taka is not one of my go-to places for sushi. Don’t get me wrong, though, as I am a fan of Taka’s food. It’s just that, being an OTPer, it’s a trek for me to go there on a regular basis. I usually go to three other places that are closer to me and, thus, I can just get up and go anytime without having to fight traffic or make a big production of it. Those three places are (in no particular order, and which, I promise to write about soon): Sushi Yoko, Haru Ichiban, and Blue Fin (for ramen). The last two are favorite haunts of Taka himself, and, where I also bump into a star sushi chef always. What I love most about Takao Moriuchi is his passion for his art. He really makes a big deal of everything he creates at Taka. Hours of preparation go into each creation days before he even serves them. Yes, he takes it personally.

I usually go for the omakase whenever I do get to visit. But for other times when I can only handle a light dinner or lunch, sashimi is what I do. Every single fish that is served here is fresh. Fresh is the single, most important ingredient to sushi/sashimi. Still, ask what the chef recommends on a particular visit. This goes for any sushi place you go to.

Anyway, there’s this oxtail soup that Chef Taka makes that will totally blow you away (it’s my absolute favorite and you can only get it here). They also have an assortment of tofu dishes and pot stickers that are wonderful appetizers. One time, they had real wagyu beef that was pure heaven. And cooked fish roe which I love. And he always has something special everyday. Just ask.

Though you won’t find as many Japanese eating here, mainly, because of the location, Taka serves authentic Japanese cuisine. Everything here is good.

Insider tip:
Call ahead for omakase so Chef Taka can prepare a great experience for you.

The scoop:
Taka Sushi Cafe
385 Pharr Rd NE
Atlanta, GA 30305
(404) 869-2802

Technorati Tags: Taka Sushi Cafe, sushi and passion, Pharr Rd., Buckhead, Japanese cuisine

There’s a lot of debate as to which sushi place is the best in Atlanta; and I must admit, there are only a handful. The top two are: Haru Ichiban and Sushi Yoko. I’ll post something about those later on and explain everything. I’ve lived in Asia and travel there twice a year all my life usually staying over 4 weeks at a time so I can call myself quite knowledgeable when it comes to sushi. For now, let me talk about Sushi Zutto. I am never a fan of all-you-can-eat sushi. First, because the quality of the sushi used is much to be desired; second, the selection is just awful; third, the serving sizes are microscopic; and fourth (which irks me to no end), most are made by inexperienced non-Japanese sushi chefs. But not at Sushi Zutto.

Opened a little over a year ago, Sushi Zutto continues to impress with the use of fresh, high-grade sushi, and a more than ample selection to choose from. Its all-you-can-eat concept is uncommom — instead of the usual buffet style where the sushi can be sitting out for goodness knows how long, you indicate your choices from a piece of paper listing all the available sushi for consumption. The sushi is then made-to-order. At $16.95 per person (no sharing and no left-overs please), choices include good-sized rolls, nigiris, makis, and gigantic temakis (hand rolls). Soup and salad are included.

You’ll be amazed at the freshness of sushi at Sushi Zutto. But do pace yourself as there are so many to taste and choose from. If you’re not feeling that ravenous, you can order off the menu where rolls start at $5 and combination lunches/dinner go for no more than $12. Still, the best deal is the all-you-can-eat.

Insider tip:
Pick up discount coupons good on your next dinner on your way out. Avoid the 12-1:30pm lunch crowd or you’ll be waiting for your sushi for a while.

The scoop:
Zutto Japanese Restaurant
4000 N Point Pkwy
Alpharetta, GA 30022
(678) 624-7555
Open daily from 11am-3pm 5pm-10pm

Technorati Tags: Sushi Zutto, sushi, all-you-can-eat sushi, Alpharetta restaurants, Japanese cuisine

Chloe’s Notes: The Badayori in Duluth has been replaced by Sydney’s and the original one in Sandy Springs is now Nori Nori.

Back in 2003, Minado opened its first southern location in Sandy Springs and became an instant hit. A year later, the Korean owners wanted to expand but their franchise wouldn’t allow them to do so. Long story short, they had to buy out their franchise and re-name the restaurant to Badayori. Not long after, they opened branches in downtown (Peachtree Center) and in Duluth (Pleasant Hill Rd). The Duluth location closed a few months ago.

My parents have been friends with the owners since their restaurant opened in Atlanta. They even had talks about partnering together but with the Duluth location’s closing, the idea died down. My mom just called me a few hours ago to tell me that our family friend, the owner, died suddenly of a heart attack. He was 56 years old. He was a very personable man. And a great businessman. He leaves a wife (who manages the Sandy Springs location) and a teenaged daughter. We would like to express our deepest condolences to his family.

Technorati Tags: Badayori, Sandy Springs, Downtown Atlanta, Japanese cuisine, sushi buffet

Opened just two months ago, Aroy-D is already attracting a lunch crowd. And with the humongous space they have, any lunch crowd can be accommodated. For a strip mall restaurant, I was really surprised to see how big the place is — with a good-sized beverage bar and a separate large sushi bar. Speaking of big, the portions are ginormous!

The menu consists of Thai staples and sushi items/combos. I settled for my favorite Gai Pad Gra Pow (minced chicken sauteed with basil leaves) which is the first thing I look for in any Thai restaurant. Here at Aroy-D, they have a funny name for it: Chicken Ka Proud. I give them major points for serving it with a fried egg automatically. None ever do. Saved me time from ordering. The dish was superb, tasty, with just the right amount of seasoning. I would’ve loved it more to be on the spicy side, but hey, you can always adjust that by asking for the condiment set (dry peppers, chili sauce, jalapeno slices in vinegar). I also give them points for using minced meat as most Thai places have gone to using slices of chicken instead.

Another favorite is the Thai barbeque chicken. Aroy-D gives you half a chicken that tastes more Americanized than I wanted it to be. The sauce tastes like, well, ordinary barbeque sauce with no hint of Asian flavoring whatsoever. A little addition of tamarind to the sauce would have elevated this dish to great heights. It came with shrimp fried rice which was flavorful. Read the rest of this entry »