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Chef Danny Ting: Coco’s Chinese

So guess what? I found Chef Danny Ting!!! The slippery-as-Peter-Cheng chef came full circle and ended up where he started from: Wan Lai. I’m guessing his stint at BoBo was aimed at having a better opportunity; and his briefer stint at Golden House was all about fame and success. After all the politics have died down, he’s back to his roots and will start what he set out to do from the very beginning: cook. Where is he now? Coco’s Chinese.

Coco's Chinese Restaurant

The original Coco’s replaced Wan Lai after it closed. Opened on October of 2010, it stayed afloat for one year closing in exactly one year on October 2011. It reopened on January 20, 2012 and the savvy owners kept the name and the sign, I’m thinking, to save money. While the old Coco’s specialized in Fuzhou cuisine, the new Coco’s under the helm of Chef Danny, specializes in what he does best — Cantonese food. The menu is the exact replica of Wan Lai, BoBo Garden, and Golden House, except tinier. A lot tinier. The dishes are also a lot cheaper. I’m not gonna go through great lengths about the food. The food is as fantastic as ever. And, tastes just like when he was at the other three places.

Coco's Chinese Restaurant
Beef Tripe and Tendon: fork-tender meat and amazing savory sauce with a just a hint of five-spice powder

Coco's Chinese Restaurant
Spicy Pork in Garlic Sauce: this Cantonese style dish differs from its Sichuan cousin in that it is a tad sweeter and the sauce is thicker

Coco's Chinese Restaurant
No one does Salted Crispy Shrimp better than Chef Danny. No one.

There’s one tip I want to share, however. Go at lunch. Lunch combos cost $5.50 and comes with soup, egg roll, and rice. And while this deal sounds just like at any other Chinese places, the difference is that the portions you get are almost as big as the dinner ones. The pictures above are lunch portions. So… get two or three combos like I do so you can sample a bunch in one sitting.

I am so happy that Chef Danny finally came to his senses and decided to lay low and start cooking again. I hope he stays here longer than anywhere he’s ever been. Now don’t complain when he finally leaves again and you never had a chance because you were always meaning to go one day. There is no excuse. Go NOW.

Pictures of the menu are on my Flickr.

Coco’s Chinese Restaurant

4897 Buford Highway, Suite 104
Chamblee, GA 30341
(404) 555-1212

Coco's Chinese Restaurant on Urbanspoon

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1 response so far ↓

  • 1 Aaron B // Feb 7, 2012 at 4:10 pm

    I heard a great recommendation for this restaurant a little while ago from somewhere, can’t remember now, so I checked it out on Yelp and saw the bad reviews. I’m glad you reviewed this place and mentioned that they opened anew with a new chef or I would have passed on this gem! I prefer Sichuan but some good Cantonese always hits the spot.. will have to try this place out. Thanks

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