F2T Event: The Feed Store

September 4th, 2008 · No Comments

The Feed Store Restaurant is going to have another farm-to-table event on Friday, September 26th. This time, Chef Peter is teaming up with Sweet Grass Dairy. If you don’t already know, The Feed Store is one of my favorite restaurants. Chef Peter is a genius and I guarantee you will not be disappointed.

Cost is $55 per person and the menu is as follows:

Amuse Bouche
“Mediterranean Feta” – Cerignola Olive Petal Confit
“Heat” Green Tomato Pico de Gallo – Tortilla Chip
Suggested Wine: Degli Azzon, Grechetto $8

Appetizer
Pan Seared Foie Gras – “Lumiere” Stuffed French Toast – Ellijay Apple Sauce

Soup
Georgia Shrimp and “Thomasville Tomme” Bisque – Berkshire Pork Lardon Toast
Suggested Wine: Ferrari Carano, Pinot Grigio $10

Salad
Baby Arugula – Sous Vide Candied Beet – Fried “Green Hill” – Black Pepper Vinaigrette

Entrée
Churrasco Beef Tenderloin – Grilled Sweet Onions – Black Eyed Pea, Collard Green, and “Sevenwood” Casserole
Suggested Wine: No.1 Berbarana, Shiraz-Tempranillo $8

Dessert
“Fresh Chevre” Ice Cream – Scuppernong Syrup - Mint
Suggested Wine: Segura Vuidas Aria, Sparkling Pinot Noir $8

Reservations can be made by calling 404-209-7979. Hope to see you there.

The Feed Store Restaurant
3841 Main Street
College Park, GA
404.209.7979

Technorati Tags: The Feed Store Restaurant, farm-to-table event, College Park, Chef Peter Golaszewski