Farm-to-Table Dinner at The Feed Store Restaurant

August 20th, 2008 · No Comments

This is a bit of a short notice but my favorite chef in Georgia is doing a 6-course farm-to-table dinner at The Feed Store Restaurant tomorrow night (August 21) at 7pm. Chef Peter Golaszewski is a genius if you don’t already know yet so prepare to be wowed by his wonderful creations. This is in conjunction with Riverview Farms out of Ranger, Georgia.

Dinner is $55 per person but Chow Down Atlanta is giving away a limited number of $10 off coupons for tomorrow night’s event. Email me at Chloe@chowdownatlanta.com to get the codes and the details. Call and make your reservations now. See you there!

The Menu:

Amuse

Truffled Pinkeye Pea Caviar–Fresh Goat Cheese

baguette

Suggested wine : Ferrari-Carano- Pinot Grigio, Russian River $10

Appetizer

Watermelon Lacquered Pork Belly–Poached Ellijay Apple

Mustard Jus

Soup

Cream of Tomato Confit–Cheddar Cheese Bisquit

Suggested wine: Chateau St. Jean-Chardonnay, Sonama $10

Salad