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Fung Mei

September 29th, 2011 · 4 Comments

A quickie post as I’m afraid this Chinese-Korean place is on its way to my “Death Watch” (if I ever had one). Death Watch is a term coined I first heard from my good friend Eli Zandman of Tomorrow’s News Today. It’s a list of businesses that, according to him, are “good as dead or should quit while they’re ahead.” Seems it was originally from Eater.com. Now I love Fung Mei. The food and service are both exemplary. The ambiance and decor are both top notch — you ought to see the huge aquariums that double as dividers. However, with the opening of Golden House nearby, I’m sure the clientele will shift to the new Cantonese place.

Fung Mei (Duluth)

Fung Mei (Duluth)

Jajangmyeon. Homemade noodles with a side of fermented soy bean sauce has always been my favorite. The version here is good. A little less smoky and a bit more sweetish than what I prefer, but tasty nonetheless.

Fung Mei (Duluth)

Fung Mei (Duluth)

Did you know? This smoked pork is amazing. There’s no other word to describe it. The thin slices of pork belly are smoked then stir-fried with leeks. There is no other place that makes it better in this part of town. Get it.

The menu is extensive so there’s something for everyone. Food is really good. Go before it’s too late.


Fung Mei
1605 Pleasant Hill Rd Map
Duluth, GA 30096
770-935-8888

Fung Mei on Urbanspoon

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Filed Under: Chinese Cuisine · Duluth · Jjajangmyeon · Korean Cuisine · Pleasant Hill Rd

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4 responses so far ↓

  • 1 Food Near Snellville // Sep 29, 2011 at 10:13 pm

    In recent weeks, their version of “Shan City” chicken has been fantastic, spot on. But you never can tell how their dry fried green beans will turn out.

    My wife needs a “go to” dish here, which for her would be a ‘kicked up’ chicken dish with plenty of vegetables. Any suggestions?

    FnS

  • 2 Jayzee P. // Sep 30, 2011 at 10:53 am

    Actually, Eli Zandman stole the term (and the graphic) for “Death Watch” from Eater.com, which has been doing the feature for 5 years. http://ny.eater.com/tags/death-watch?page=4

  • 3 Katie R // Sep 30, 2011 at 6:52 pm

    I LOVE noodles with the brown soybean sauce. I want to go Chinese food eating with you soon!

  • 4 Chloe // Sep 30, 2011 at 10:42 pm

    Yes! Let’s go soon!

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