Honey Pig
I can’t believe I haven’t written about this place yet and to think I came in when they opened and have been a regular ever since. That’s almost a year ago. Honey Pig is one of my favorite Korean places. It’s a fun place and a great way to introduce friends to Korean barbecue. It caters to a more “hip and westernized” crowd so the ambiance and decor is great. I’ve been to almost all the Korean barbecue places in town and this place is the most Americanized. And one of the cleanest, too.
rice cake sheets and daikon sheets
What I love about Korean barbecue places aside from the food is the ritual that comes with every meal. Here, you first get a small carafe of water. Next, comes the banchan which includes rice cake sheets, daikon (radish) sheets, soybean and chili paste, raw garlic, cold kimchee soup, scallion salad (which is very good), lettuce leaves, kimchee, and bean sprouts. The kimchee and bean sprouts are placed onto the cast iron domed grill to warm while waiting for the meat order to arrive.
The paper-thin slices of meat (or seafood or vegetables) order comes next. The server coats the grill with butter then places a few slices on the grill and leaves the rest on a small tray table next to you. It’s all up to you at this point. Cook your meat to your liking by turning them over. The grill is quite efficient so a minute or two or even less is all you need to cook each side. You can adjust the heat by turning the knob next to the grill. Keep your eye on the rest of the food to make sure they don’t get over cooked as once the grill gets going, it gets very hot.
The melt-in-your-mouth pork belly is heavenly. My Korean friends only eat pork when at barbecue places because it’s the best. Take a piece of meat and add soybean paste or chili paste and tuck it in a rice cake sheet or daikon sheet or lettuce leaf and you get this amazing bite. The prime rib is equally good and tender but since pork is the specialty of the house, go with that.
If you think you’re done at this stage, you’re not. The server comes back with mounds of rice that he places on the grill, adds cut-up nori and kimchee and proceeds to make kimchee rice. I personally think the best kimchee rice is from Tofu House 88 but the version here is more kimchee-flavored fried rice (as opposed to real kimchee rice). No matter, it is good.
The meal ends when the server gives you a soup to eat with your rice. Aah, I just love Korean food and Honey Pig has been one of my go-to places to take friends for a great experience.
Verdict
As with any good Korean restaurants, Honey Pig can be a little pricey. Especially since one order of thinly-sliced meat is hardly enough for one person. We usually pay $87 (before tip) for lunch for two people. That seems to be the average for two people ordering 4 kinds of meat. Honestly, one order is simply not enough for one person because by the time you cook the paper-thin slices of meat, the slices shrink to half of the original size and you only get half a tiny bowl of meat at most. Besides, it is impossible to eat just one order because they are that good. This place is fantastic. But for a more traditional Korean barbecue (where slices of meat are 4 times thicker), I’d go to other places nearby.
Insider tip:
Be sure to visit in December during their (first) anniversary month. They will have menu specials and other exciting things happening then.
The scoop:
3473 Old Norcross Road
Duluth, GA 30096
(770) 476-9292
Technorati Tags: Honey Pig, Korean cuisine, Duluth, kimchi rice
Email This Post
digg
stumble
reddit
tag this
14 responses so far ↓
1 Joshua Lee // Oct 7, 2008 at 2:57 pm
I’ve been to Honey Pig before and I agree with you. The food there is amazing.
2 Chloe // Oct 7, 2008 at 3:10 pm
Josh, have you been to the other places nearby? Food is better. Honey Pig does have better ambiance and decor. I went to one where the menu isn’t in English. Had to “point” my way around. Review is coming up. Much, much better food!
3 Johnny // Oct 9, 2008 at 11:07 am
Great place and love the atmosphere. Honey pig had good reviews and is a must try. A very good experience and that’s the problem with Korean restaurant you have to be korean or have a friend to speak it lots of restaurant all in korean
4 Dray // Oct 14, 2008 at 10:13 pm
honey pig is amazing I love the meat (it’s called 삼겹살) it’s wonderful I love the opcopus thing they give you at the end it’s just so perfect I recommend all to go even tough it can get pricy!! Once it coated me $530 to go with ten of my friends!!
5 Chloe // Oct 14, 2008 at 10:18 pm
@ Dray — Dude, you gotta go around the corner where it’s cheaper. Lots of old Korean folks eat there. It’s actually better. Of course, Honey Pig’s presentation is better.
$530 for 10 people — now that’s pricey! I thought mine was bad at $85 for 2.
6 Cafe Todahmgol // Nov 7, 2008 at 10:24 am
[…] Honey Pig. This is the best traditional Korean restaurant in town. And the most authentic. You won’t […]
7 Boot. // Dec 1, 2008 at 7:27 pm
How could two people possibly eat four types of meat there? I went with two of my friends the other night and we barely finished two types of meat.
8 Chloe // Dec 1, 2008 at 7:56 pm
Boot — you guys barely finished two types of meat? You guys are weak
9 Boot. // Dec 1, 2008 at 10:30 pm
Well, I only put on piece of meat inside each rice-flour dumpling wrapper or lettuce leaf. All the bulk adds up! I really can’t imagine how you could eat four types of meat unless it was just meat to mouth the whole time.
And I’m not a lightweight–the next day I ate a 15-inch sub and wanted dessert. What’s the other place you mention being better and cheaper?
10 Chloe // Dec 2, 2008 at 8:56 pm
No, we ate everything — we finished every single thing and there were only 2 of us! We even had a bowl of steamed rice each while waiting for the fried rice. We finished those, too. We also had extra orders of the flour wrappers and daikon wrappers.
You’ve got to try the other place called Cafe Todahmgol on Pleasant Hill right next to What the Pho. Food is tastier. Check it out: http://www.chowdownatlanta.com/cafe-todahmgol/
11 Boot. // Dec 3, 2008 at 11:14 am
I will be going there next week. I actually found your post right after I posted that comment. The plate of carrots and ice cubes looks particularly delicious!
12 Chloe // Dec 3, 2008 at 5:46 pm
Cool! Let me know how it goes. But I already know you will love it!!!
13 Phillip Lee // Mar 19, 2009 at 6:15 pm
Lol, my friend’s dad owns this restauraunt.
14 Honey Pig: Oink oink // Mar 20, 2009 at 2:03 pm
[…] Review of Honey Pig by the Blissful Glutton Review of Honey Pig by Chow Down Atlanta Review of Honey Pig on […]
Leave a Comment