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J Christopher’s

May 13th, 2008 · 2 Comments

J Christopher’s has been one of my go-to places whenever I crave for breakfast. I like that you can expect the same good, quality food every time you visit. Service may be spotty at times and some locations just have it bad. But for quick breakfast stops, I head on over to this place especially now that they’ve expanded, the 2-hour waits have vanished.

I’ve been going to this place since 2000 so I’ve tasted everything on the menu. They’re all good. The skillets are fun because you get everything on one plate and, well, because they’re served on hot skillets. Now how cool is that?

Blueberry Crunchcakes
But yesterday was the very first time I’ve ever tasted their Blueberry Crunchcakes. They are so wonderful. It’s like eating pancakes with a slight crunch thanks to the addition of crunchy granola. While I’m no fan of crunchy pancakes and I hate waffles because of the crunch, these crunchcakes are different. The texture is so unique. And the taste is amazing. You have to try it for yourself. It’s really, really good.Insider tip:
Open for breakfast, brunch, and lunch daily from 7am until 2pm. Their Tuna Melt is worth a try.

The scoop:
J Christopher’s
Several locations

J. Christopher's on Urbanspoon

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Filed Under: Lunch · Breakfast · Brunch

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2 responses so far ↓

  • 1 JennDZ_The LeftoverQueen // May 16, 2008 at 10:46 am

    That sounds like something I would like! I don’t usually like pancakes, because of the texture and prefer waffles because of the crunch! Too funny!

    Welcome to The Foodie Blogroll! :)

  • 2 jl // Jun 5, 2008 at 10:32 am

    whoa this place sounds amazing. i loooove pancakes. i’ll have to give this a try when i get back!

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