J Christopher’s has been one of my go-to places whenever I crave for breakfast. I like that you can expect the same good, quality food every time you visit. Service may be spotty at times and some locations just have it bad. But for quick breakfast stops, I head on over to this place especially now that they’ve expanded, the 2-hour waits have vanished.
I’ve been going to this place since 2000 so I’ve tasted everything on the menu. They’re all good. The skillets are fun because you get everything on one plate and, well, because they’re served on hot skillets. Now how cool is that?
But yesterday was the very first time I’ve ever tasted their Blueberry Crunchcakes. They are so wonderful. It’s like eating pancakes with a slight crunch thanks to the addition of crunchy granola. While I’m no fan of crunchy pancakes and I hate waffles because of the crunch, these crunchcakes are different. The texture is so unique. And the taste is amazing. You have to try it for yourself. It’s really, really good.
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