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June 6: Miso Izakaya’s New Menu

If you’ve been anticipating the new menu like me, well… it’s not gonna happen tomorrow. But mark your calendars for June 6. I’ll see you there!

STARTERS

onigiri – grilled shio rice ball, salmon skin filling, nori wrap, fukujinzuke pickles
shoyu tomago – soft boiled soy egg, crispy rice cake
black edamame – premium soybean pods, sea salt
edamame
haru maki
pork or veg. gyoza
shrimp shumai
fried Camembert cheese – shiso tomato jam, candied ginko nuts

BUNS & MORE (mantou – style steam bun)

kakuni bun – slow braised pork belly, pickled carrot and daikon, cilantro, chili pepper, natural jus
katsu bun – crispy pork cutlet, sake mustard slaw, spicy mayo, tonkatsu sauce
duck bun – duck skin confit, cucumber, scallion, hoisin, star anise jus
takoyaki – octopus dumpling balls, Kewpie mayo, bulldog Worcestershire, bonito flakes

SALADS

house salad – seasonal greens, homemade ginger carrot dressing
snow crab salad
spicy sashimi salad
wakame salad
crispy salmon skin salad

VEGETABLES

farmer’s market green tomato katsu, karashi cream, roma tomato salad
saute snow pea shoots and garlic chunks
agedashi tofu – crispy silken tofu cubes, tentsuyu broth, grated daikon, bonito flakes
corn kaki-age – tempura fried corn kernel, green tea salt

FISH

hamachi kama – fried yellowtail fish cheeks, ponzu sauce
tuna tataki
tuna tartare
steamed atlantic gindara, scallion salad, micro cilantro, local ginger shoyu
jumbo seared diver scallop, local garlic cream corn kernels, saute yellow onions
panko crusted oysters, house wasabi tartar sauce

MEAT

white oak pasture chicken kaarage – double fried Japanese nuggets, fried shishito pepper, shichimi toragashi mayo
local kurobuta pork belly kakuni over anson mills parm. grits, karashi mustard
braised duck with crispy daikon hash, poached farm egg
hamburg – white oak pastures ground beef / porkbelly Japanese salisbury steak, “bulldog” tonkatsu red wine reduction, caremlized onions
tebasaki – sweet shoyu fried chicken wings
tonkatsu – crispy riverview pork tenderloin cutlet, “bulldog” Japanese worchestshire sauce, chinese cabbage salad
salt and pepper crispy riverview pig ears, szechuan dry peppercorns, thai chili peppers, fried garlic
seared skirt steak, tare reduction, kabocha squash puree, grilled scallion ends (served med-med rare)
karubi – asian pear marinated LA cut short ribs, onion bed, sizzling plate

NOODLES & RICE

hiyashi cold ramen, spam, euro cucumber, egg omelet, sesame shoyu vinegrette, beni shoga
yaki soba
crab noodle – fresh blue crab, eggs, romaine lettuce, chuka soba
pork kimchi (spicy Chinese fermented cabbage) rice, fried egg, onion
katsu curry japaghetti – riverview pork tenderloin cutlet over homemade Japanese curry, fukujinzuke pickles, spagehetti.

SIDES

oshinko – local seasonal pickles
kimchi
miso soup
steam rice
rice + soup set

Miso Izakaya
619 Edgewood Ave SE
Atlanta, GA 30312
(678) 701-0128
Late night dining: Every night except Mondays from 10PM-Midnight

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2 responses so far ↓

  • 1 FoodieBuddha // May 31, 2011 at 1:47 pm

    Pork + Kimchi + Fried Rice + Egg = HELLs to the YEAHs

  • 2 Chloe // May 31, 2011 at 3:28 pm

    And I had to beg for that dish for several days til Guy gave in and decided to stick it in the new menu. Persistence pays :)

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