Murphy’s
My mom is a creature of habit and one habit she hasn’t kicked is Murphy‘s. We’ve been going to Murphy’s regularly since I was a teenager but despite of that, I, too, have not gotten tired of their food. Located in the hip neighborhood of Virginia Highland, Murphy’s has been consistently good with their food and service for 25 years. Current chef Gregg McCarthy churns out favorites such as the grilled smoked double-cut porkchops (available during brunch and at other times by request), or the rainbow trout which still keep attracting diners.
I’ve tried almost every item on the menu at Murphy’s and though I have my favorites (and not-so-favorites), I can honestly say you can’t go wrong with any items. My top recommendations include: Grilled Porkchops (very juicy, very flavorful), Crispy Beef Shank (seasonal; bold and heavenly), Shrimp and Grits (light but packed with flavor), and the North Georgia Trout (clean, refined taste). For brunch, try the Corned Beef Hash (the mustard gives it a kick) and Eggs Virginia Highland (an exciting veggie option).
More pictures on my Flickr account here.
The desserts are also all good but opt for the seasonal items. A week ago, they had this amazing Carrot cake that was so moist. It was insanely good!
Post Script: As I’m writing this, my mom calls and asks me to have lunch at Murphy’s today. She is addicted 
Insider tip:
Avoid peak hours at all cost as waiting times can be as long as 2 hours. Your best bet is to come on a Sunday evening. Valet parking available.
The Scoop:
Murphy’s
997 Virginia Avenue NE, Atlanta GA 30306
404.872.0904
Very limited free parking. Valet only available during dinner. Pay parking nearby.
Hours: Monday – Thursday: 11:00am –10:00pm
Friday: 11:00am –midnight
Saturday: 8:00am –11:00pm Brunch served 8:00am�4:00pm
Sunday: 8:00am –10:00pm Brunch served 8:00am�4:00pm
Technorati Tags: Murphy’s, Concentrics Restaurant group, Va-Hi, brunch, Gregg McCarthy, porkchops, beef shank, Atlanta
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7 responses so far ↓
1 Rowdy // Jun 18, 2008 at 11:50 pm
It took me a while, but I dig Murphy’s too. Thanks for the specific recommendations. I’ll have to try the pork chops.
Cheers
2 Chloe // Jun 19, 2008 at 8:20 am
hey Rowdy — I like that they are consistent with the quality and taste of their food which restaurants should strive for anyways. Big-named ones should take lessons from chains when it comes to these.
3 Life Chef // Jun 19, 2008 at 9:30 pm
You have a point. Regardless of the restaurants that come and go, Murphy’s has been solid for a long time. I’ve had a great experience every time I’ve gone, although I think I’ve only been there once for dinner. The brunch just keeps calling me back for more, despite the changes in chefs, management, menu and staff over the years.
I’m a local blogger as well. Check me out at http://www.lifechef.blogspot.com or on http://www.foodbuzz.com.
4 Chloe // Jun 22, 2008 at 11:07 am
hey LifeChef — I love your vision on eating well (by eating proper food). need to check out one of your classes and events one of these days. thanks for stopping by!
5 Patak Meats // Feb 27, 2009 at 10:04 am
[...] mom, a devotee of Murphy’s, is a huge fan of their smoked pork chops which are only available on their spring/summer menu [...]
6 Corner Cafe (Buckhead) // May 5, 2009 at 8:01 pm
[...] right but the consistency isn’t. Mine turned watery as soon as I added brown sugar. I love Murphy’s oatmeal and theirs can’t [...]
7 Peasant Bistro // Sep 23, 2009 at 8:12 pm
[...] really make a lasting effect on me. They were, at least, fresh and not chewy. I still think Murphy’s Calamari is tops. The FGT were pretty good, with the creamy goat cheese and red pepper sauce [...]
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