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Myung Ga Won

This is not your typical Buford Highway joint. First of all, it has ambiance. The place is ‘zen-fully’ decorated with contemporary design. Due to this ambiance, the clientele is also different as most everyone is garbed in their Sunday best. The restaurant is huge, comprising of two floors each with its own hostess stand, cash register, kitchen, and servers.

Myung Ga Won sits in a brand new plaza off Venture Dr. in Duluth and opened about two months ago. It serves cold noodles, soups (tang), and traditional Korean barbecue (gi). Although prices are a bit more and portions are generally small, the pay-off is in the quality and taste.

The banchan (appetizers) included items not common to most Korean restaurants in town. Most notable were the mashed potatoes topped with a sweetish yellow gravy, paper-thin slices of fresh radish, sliced onions in sauce, wasabi potato pancakes, and chunks of radish kimchi.

Thick pieces of meat are used for the bulgogi and each order comes with a basket of fresh romaine lettuce leaves, chili paste, slices of fresh garlic and jalapenos. For those not familiar with what to do with these sides, what you do is take a piece of lettuce leaf, spread some chili paste, add garlic and jalapenos, add the barbecued meat, roll like a burrito, and eat. Most traditional Korean barbecue places serve such sides with their barbecued meats. Anyway, MGW’s bulgogi was superb — there’s a perfect blend of sweet-salty taste to the flavorful marinated meat. It is also grilled perfectly: slightly browned on the outside and pinkish in the center. I loved that the grilled meats came with a few slices of grilled zucchini, mushrooms, and squash.

The beef soup (Sulung tang) was terrific and comforting — it was slightly milky and wonderfully seasoned. It had slices of lean meat as well as chunks of fork-tender beef. As authenticity dictates, it was served with a side of sliced green onions to add as much to the broth as one pleases. There were other items that were ordered during this visit including the tasty Seafood Pancake that was thicker than in other restaurants, and Bibimbap that came with chunks of meat. Both were equally delicious.

While prices are generally higher and portions are smaller, all in all, I was impressed with the taste, quality, and authenticity of the food. It’s definitely a new favorite place of mine. We came in at 5pm on a Sunday and the place was packed. Not a single table was empty. Half an hour later, there was already a wait. Good news travel fast. By the way, this place is open 24 hours.

Insider tip
The upstairs dining area requires climbing two flights of stairs.
Located in a brand new plaza next door to the plaza where Venture Cinema and Santa Fe Mall is located.

The scoop:
Myung Ga Won
also goes by Korean House
1960 Day Dr, Duluth, GA 30096

Myung Ga Won on Urbanspoon

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4 responses so far ↓

  • 1 Honey Pig // Oct 1, 2008 at 7:58 pm

    [...] a year ago.  Honey Pig is one of my absolute favorite Korean places (it’s up there with Myung Ga Won and Toh-dam [...]

  • 2 Han Il Kwan // Feb 25, 2009 at 10:59 pm

    [...] favorite Korean places are Myung Ga Won, Cafe Tohdamgol, and Tofu House 88 (the latter is on my top 3 because it’s the only place in [...]

  • 3 Ant // Sep 16, 2009 at 1:51 pm

    My and my girlfriend went to this place over the weekend and it was great. The beef was so tender, damn!

  • 4 Myung Ga Won, Duluth GA « Food Near Snellville // Nov 24, 2009 at 12:06 pm

    [...] 24 hours, and has been visited by two of the most active bloggers in Atlanta, Jennifer Zyman and Chloe Morris. The location is a bit hard to describe. From Pleasant Hill, it’s behind the McDonalds, [...]

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