Newsflash: Yum Bunz + Guy Wong
Tired of burgers? Then how about some buns instead? The Real Chow Baby’s creator Mike Blum is partnering with Chef Guy Wong of Miso Izakaya to open Yum Bunz. A fast, casual concept, Yum Bunz will specialize in those fluffy Chinese steamed bread buns filled with an assortment of both savory and sweet fillings. Who better to partner with than baozi expert himself, Chef Guy, who will develop the xiaobao menu. Items in the works include char siu (Chinese barbecue pork) and many other yummy surprises.
I’m going to campaign real hard for a Chloe Bao filled with my favorite fillings that I’ve only seen in HongKong. Maybe I’ll have an #OccupyMyBelly movement and stage a sit-in.
Read Tomorrow’s News Today for more on the Yum Bunz opening.







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3 responses so far ↓
1 GadgetGeek // Nov 4, 2011 at 2:26 pm
Go for it Guy, we will be there.
2 Katie // Nov 4, 2011 at 7:14 pm
YYAAAAYYYY!!! I need more baozi in my life. Keep me in the loop when this opens because I will eat amillion buns with you. xoxox
3 Gravy Train: Atlanta food trucks on Eat Street, Guy Wong’s new project, cow calendars and more | 100planet.com // Nov 16, 2011 at 5:00 am
[...] News Today reports on Yum Bunz, and Chow Down Atlanta confirms at Miso Izakaya’s Guy Wong is partnering with t…. Yum Bunz, will specialize in Chinese steamed buns, and the plan is to open in [...]
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