One Eared Stag: End of the World Dinner (Menu)
If you’re one of the lucky 70 people who snagged a seat on the dinner to end all dinners on December 21st then here’s some of the goodies that are in store for you:
(Guy Wong – Miso Izakaya)
Chicken Parm Bruschetta
(Bruce Logue)
Cold smoked Escolar, Uni, Hackleback roe, lardo, sorrel
(Robert Phalen – OES)
Salad of Cured Coppa and white anchovies
(Josh Hopkins – STG)
Lamb ribs
(Cody Taylor & Jiyeon Lee – Heirloom BBQ)
Shrimp in plantain peanut sauce, fried tails, Ecuadorian salad, lime
(Peter Dale – National)
Maize panna cotta, onion, cocoa, honey, xocolatl
(Ryan Smith – Empire State South)
Fried apple pie, whiskey
(Taria Camerino – Sugar Coated Radical)
It’s not a complete list and, of course, subject to change, but you get a glimpse of how epic this meal is going to be. So, are you one of the lucky ones?
**Courses above are arranged by order of appearance and starts with Chef Guy Wong. The wait list is very, very long.







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1 response so far ↓
1 Hunter // Dec 6, 2012 at 10:13 am
Hey Chloe –
Love reading your blog – been with it for a long time, and I’ve printed out and stuck in my car your “Yumazing” post from a few days ago – my wife and I just got back from Hong Kong and hadn’t considered that the garlic/ginger fried crabs and lobsters would be available here! Great tip.
I do have a question, though – how do I get better plugged in to hear about the opportunity for dinner s like the one above? I try to keep abreast of what’s going on, but am frequently late to the game on these special-event type items.
Thanks –
Hunter
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