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One Eared Stag: End of the World Dinner (Menu)

If you’re one of the lucky 70 people who snagged a seat on the dinner to end all dinners on December 21st then here’s some of the goodies that are in store for you:

Steak & Eggs
(Guy Wong – Miso Izakaya)

Chicken Parm Bruschetta
(Bruce Logue)

Cold smoked Escolar, Uni, Hackleback roe, lardo, sorrel
(Robert Phalen – OES)

Salad of Cured Coppa and white anchovies
(Josh Hopkins – STG)

Lamb ribs
(Cody Taylor & Jiyeon Lee – Heirloom BBQ)

Shrimp in plantain peanut sauce, fried tails, Ecuadorian salad, lime
(Peter Dale – National)

Maize panna cotta, onion, cocoa, honey, xocolatl
(Ryan Smith – Empire State South)

Fried apple pie, whiskey
(Taria Camerino – Sugar Coated Radical)

It’s not a complete list and, of course, subject to change, but you get a glimpse of how epic this meal is going to be. So, are you one of the lucky ones?

**Courses above are arranged by order of appearance and starts with Chef Guy Wong. The wait list is very, very long.

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1 response so far ↓

  • 1 Hunter // Dec 6, 2012 at 10:13 am

    Hey Chloe –

    Love reading your blog – been with it for a long time, and I’ve printed out and stuck in my car your “Yumazing” post from a few days ago – my wife and I just got back from Hong Kong and hadn’t considered that the garlic/ginger fried crabs and lobsters would be available here! Great tip.

    I do have a question, though – how do I get better plugged in to hear about the opportunity for dinner s like the one above? I try to keep abreast of what’s going on, but am frequently late to the game on these special-event type items.

    Thanks –

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