If you’re one of the lucky 70 people who snagged a seat on the dinner to end all dinners on December 21st then here’s some of the goodies that are in store for you:
(Guy Wong – Miso Izakaya)
Chicken Parm Bruschetta
Cold smoked Escolar, Uni, Hackleback roe, lardo, sorrel
(Robert Phalen – OES)
Salad of Cured Coppa and white anchovies
(Josh Hopkins – STG)
(Cody Taylor & Jiyeon Lee – Heirloom BBQ)
Shrimp in plantain peanut sauce, fried tails, Ecuadorian salad, lime
(Peter Dale – National)
Maize panna cotta, onion, cocoa, honey, xocolatl
(Ryan Smith – Empire State South)
Fried apple pie, whiskey
(Taria Camerino – Sugar Coated Radical)
It’s not a complete list and, of course, subject to change, but you get a glimpse of how epic this meal is going to be. So, are you one of the lucky ones?
**Courses above are arranged by order of appearance and starts with Chef Guy Wong. The wait list is very, very long.