Postcards To Atlanta

June 16th, 2007 · No Comments

Hi there foodies! I’m somewhere in hot and humid Asia as I type. I thought of showing you guys a glimpse of my gastronomic experiences by starting a Postcards To Atlanta series. In its first installment, allow me to showcase my meals at 40,000 feet — I flew over 4 hours to the US west coast (food was blah), had a loooong layover, then flew 3 hours to Vancouver, and then another 13 hours to exotic Asia. Airline service was impeccable as usual and my amazing meals consisted of wonderful dishes…

To Vancouver: Chicken with Coconut Milk and Shrimp on Skewers over Glass Noodles

To Asia: I was fed way too many times. But my internet connection is getting funky so I’ll update tomorrow and tell you details about the meals above…

Next, I’ll show you what I’ve been gorging on for the last few days. Prepare to be amazed.

Filed Under: Asia · Travel · Postcards