Serpas

Serpas is Chef Scott Serpas’ new endeavor (he did stints with Kevin Rathbun and at Nava, Sia, and Mitra). Chef Scott describes his food as “approachable dishes true to their Louisiana, Asian, and Southwestern influences”. It is located in the Old Fourth Ward in Inman Park.

The first thing that caught my eye here is the decor which is hip and trendy with exposed brick walls and shiny, smooth concrete floors. But we came here for the food so here it goes.

The Duck Spring Rolls were crispy fried and full of flavor. I immediately smelled the 5-spice powder (I abhor it) and was about to shun them but tried them anyway. Delicious. You can hardly taste the 5-spice although you can definitely smell it.

The Wild Mushroom Tostadas were very tasty. I particularly liked the heaping amount of lightly sauteed mushrooms topping a crisp tostado.

The Pigs ‘n Blanket were a bit ho-hum but still a fun, grown-up take on the favorite kiddie food They’re made with spicyish andouille sausage.

The Double beef patty is definitely one of the top burgers in Atlanta. The meat is freshly ground, cooked medium, topped with smoked cheddar, then served on a grilled and buttered upside-down bun. I don’t see the point of the upside down bun other than the fun factor. However, this sweetish bun added to why this burger top notch.

For dessert, we had the apple pie and the bread pudding. The Fried apple pie is a great surprise. The apples were not cloyingly sweet and the empanada was fried perfectly. The White Chocolate Cranberry Bread Pudding has all the gooey goodness of a fantastic bread pudding. I really liked it although it is very rich and a few bites is all I need.

Service is fantastic and prices are reasonable. Definitely a good place to add to my rotation.


Insider tip:

Do try the Backyard Lemonade. I had 3. Enough said. And I’m not even a big drinker. (It’s made with vodka, house-made lemonade, and ginger ale.)

Brunch served on Sundays.

The scoop:
Serpas True Food
659 Auburn Avenue
Atlanta, GA 30312
(404) 688-0040

Serpas True Food on Urbanspoon

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