Staplehouse

August 26th, 2009 · No Comments

For the first time ever, the moon and stars were aligned properly that I was able to attend a supper club this past weekend. I’ve been turning down opportunities for over a year now so I was so excited because this time, I could actually go. This one is for the prelude to Staplehouse.

Staplehouse is a new venture from Ryan Hindinger who is Chef de Cuisine at Muss & Turner’s which is set to open in the near future. With the meticulous assistance of his lovely wife Jen, sous chef Ben, and sommelier (and avid supporter) Ryan Turner (the T in M&T), Ryan showcases his kitchen prowess by offering intimate dinners at his home where folks can preview what to expect at Staplehouse when it finally opens.

I had a wonderful time at Ryan and Jen’s. The 6-course meal was absolutely fantastic. To read about the meal in detail, go to Foodie Buddha where he captures the evening in great detail.

Filed Under: Supper Club · Southern Cuisine · American Cuisine