Vic’s NY Style Pizza (Duluth)
I’m not much into NY-style pizza. To me, Neapolitan pizza is the perfect pizza. However, here at Vic’s, they do a pretty good NY-style pizza and owner Vic ensures everything is made in-house. In fact, it’s pretty common sight to see him tossing pizza dough up in the air.
Vic’s uses a thick sauce and though most people don’t mind tomato paste-like sauce, I much prefer the chunky, fresh version. The mozzarella cheese binds well with the thick sauce. The crust is chewy, thick-ish, and yeasty. If you’re into NY-style pizzas then you’re in for a treat.
Aside from pizza, Vic’s offers the usual baked hoagies, pastas, salads, soups, and wings. The baked subs are very good and a must try here. Thick Italian rolls are filled with your choice of meats and veggies then baked to a nice crisp. The Italian sub is my favorite. The Standard Calzone is one that you must also try here. Baked pizza dough is filled with Italian sausage, mushrooms, onion, green peppers, and pepperoni with ricotta, mozzarella, and parmesan cheeses. The three kinds of cheeses lend an interesting flavor to the simple pie.
Eating at Vic’s is like going to a family’s house for a meal. Everyone is so warm and friendly. This is truly a great neighborhood pizza joint.
Insider tip:
Specials available for lunch daily.
The scoop:
Vic’s New York Style Pizza
3455 Peachtree Industrial Blvd NW
Duluth, GA 30096
(770) 813-3356
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3 responses so far ↓
1 Sean // Aug 23, 2009 at 11:22 pm
I actually prefer the crispier, Neapolitan myself but I do enjoy a well made NYer also. Scratch that, I like pizza period
Time for me to go out and discover a local pizza joint like that in Athens!
2 Mike Yunis // Aug 25, 2009 at 8:37 am
Vic’s is splendiferous. When I moved to my current residence, being in delivery range of Vic’s was one of my favorite perks! The people are awesome, attitude is great all around, and the pizza is absolutely delicious. If you like garlic, the “Don’t Kiss Me” is a must, and if you’re an everything type person you will not be saddened by “The Kitchen Sink”
I highly recommend anyone in the area give Vic’s a visit!
3 Ron Vigil // Oct 10, 2009 at 12:58 pm
Been going to this place since it opened. The crust on the pizza is so crisp you can hear it crunch when you bite into it.
The ambiance and camaraderie of the staff and the patrons is part of the attraction. You see the same folks coming and it fits like an old pair of slippers. Did I mention the Calzones are excellent.
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