Chow Down Atlanta

I am starting a series here. Send me pictures of what’s inside your refrigerator and I’ll post the pictures here. Depending on how many pictures I receive, I’m planning on posting them regularly. Maybe once a month to start with. Don’t forget to include your name and email address. Send photos to Chloe@chowdownatlanta.com.

Now allow me to showcase the stuff in my fridge…

In the freezer side, there’s really no frozen stuff as I don’t eat frozen ready-made food. There’s a box of frozen tacos that was left by a friend during a recent potluck party and if she doesn’t claim it in a week, I’m tossing it out. There’s a box of Eggo waffles and pancakes which my 9 and 7-year old niece and nephew ate for snacks when they visited from Boston. I haven’t had the heart to throw them out yet. Sentimental reasons. There are different kinds of ice-cream, all of which are my sister’s, which I don’t touch since I’m not a big fan of sweets in general. There’s also a bunch of frozen edamame and tons of Japanese Yakult (which I’ve been drinking since I was 6 years old!).

In the fridge side, there are no take-out containers as you may notice since I absolutely hate left-overs. I have a big pot of home-made chicken broth (very handy and has lots of uses), and the usual fridge stuff (organic milk, sauces, dressing, condiments, flavored water, fresh veggies, etc) including three different kinds of soda which I’m addicted to. I also have a collection of cheeses and butter. The bottom drawer holds coffee beans from all over the world, as well as my photography supplies: 35mm and 120mm black & white film, and other chemicals that I use for processing my own film and developing my own prints.

So now it’s your turn. Show me what’s inside your fridge.

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